Chicken with Cashew Nuts

Dive into the bold, savory flavors of this irresistible Chicken with Cashew Nuts recipe—a perfect harmony of tender chicken, crunchy cashews, and vibrant vegetables coated in a glossy, umami-packed sauce. Marinated in a blend of soy and oyster sauces with a hint of cornstarch for ultimate juiciness, the chicken is stir-fried to perfection alongside garlic, onions, and colorful bell peppers. Toasted cashews add a delightful crunch, while a silky sauce balanced with subtle sweetness and spice ties everything together. This quick and easy stir-fry, ready in just 35 minutes, is ideal for weeknight dinners or entertaining guests, and pairs beautifully with steamed rice or noodles. Packed with bold flavors and crisp textures, this Asian-inspired dish is sure to become a family favorite.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams chicken breast
• 100 grams cashew nuts
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons water
• 3 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 medium onion, sliced
• 1 medium red bell pepper, sliced
• 1 medium green bell pepper, sliced
• 3 stalks spring onions, sliced
• 1 teaspoon sugar
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Cut the chicken breast into bite-sized pieces.

Step 2

In a bowl, mix the chicken pieces with 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and the cornstarch. Set aside to marinate for at least 10 minutes.

Step 3

In a small bowl, combine the remaining soy sauce, oyster sauce, water, sugar, salt, and black pepper. Stir well and set aside.

Step 4

Heat 1 tablespoon of vegetable oil in a large pan or wok over medium heat. Add the cashew nuts and stir-fry until they turn golden brown, about 2-3 minutes. Remove the cashews from the pan and set aside.

Step 5

In the same pan, heat the remaining vegetable oil. Add the minced garlic and sliced onion, and stir-fry until the onion is translucent.

Step 6

Increase the heat to high and add the marinated chicken to the pan. Stir-fry until the chicken is cooked through, about 5-7 minutes.

Step 7

Add the red and green bell peppers to the pan, and continue to stir-fry for another 2 minutes, until the peppers are slightly tender but still crisp.

Step 8

Return the toasted cashew nuts to the pan and pour the sauce mixture over the chicken and vegetables. Stir everything until well combined and the sauce has thickened slightly.

Step 9

Add the sliced spring onions, tossing them briefly to incorporate.

Step 10

Serve immediately with steamed rice or noodles, garnished with additional spring onions if desired.

Nutrition Facts

Serving size	(1193.3g)

Amount per serving	% Daily Value*
Calories	1861.3

Total Fat 104.6g	0%
Saturated Fat 19.0g	0%
Polyunsaturated Fat 27.7g
Cholesterol 430mg	0%
Sodium 5510.2mg	0%
Total Carbohydrate 82.5g	0%
Dietary Fiber 12.2g	0%
Total Sugars 24.8g
Protein 164.0g	0%

Vitamin D 0IU	0%
Calcium 237.5mg	0%
Iron 11.1mg	0%
Potassium 2961.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 34.0%

Carbs: 17.1%