Chicken with Cabbage and Apples

Cozy up with this comforting and flavorful dish of **Chicken with Cabbage and Apples**, a perfect balance of savory and sweet that’s ideal for weeknight dinners or family gatherings. Tender, golden-browned boneless chicken thighs are nestled into a hearty medley of sautéed cabbage, caramelized onions, and crisp apples, all simmered in a rich, tangy sauce infused with chicken broth, apple cider vinegar, and a hint of whole grain mustard. Enhanced with the warm, earthy notes of fresh thyme, this one-pan recipe not only saves time but is also packed with wholesome ingredients and bright, autumn-inspired flavors. Ready in just 50 minutes, this dish is a cozy and satisfying meal that’s sure to become a staple in your recipe rotation. Serve it as is or pair it with crusty bread to soak up every last drop of the luscious sauce!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken thighs
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 medium yellow onion, thinly sliced
• 4 cups green cabbage, thinly sliced
• 3 cloves garlic cloves, minced
• 1 medium apple, cored and sliced
• 1 cup chicken broth
• 2 tablespoons apple cider vinegar
• 1 teaspoon fresh thyme leaves
• 1 tablespoon whole grain mustard

Directions

Step 1

Season the chicken thighs with 1 teaspoon of salt and 1 teaspoon of black pepper on both sides.

Step 2

Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil.

Step 3

Sear the chicken thighs for 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.

Step 4

Lower the heat to medium and add 2 tablespoons of butter to the skillet.

Step 5

Add the sliced onion and cook for 3-4 minutes until softened and lightly caramelized.

Step 6

Stir in the cabbage and cook for 5-6 minutes, stirring occasionally, until it begins to wilt.

Step 7

Add the minced garlic and sliced apple to the skillet, cooking for another 2 minutes.

Step 8

Pour in the chicken broth and apple cider vinegar, stirring to combine. Scrape any browned bits from the bottom of the skillet.

Step 9

Stir in the fresh thyme leaves and whole grain mustard, then return the chicken thighs to the skillet, nestling them into the cabbage and apple mixture.

Step 10

Cover the skillet with a lid and reduce the heat to low. Simmer for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 11

Taste the cabbage and apple mixture, and season with an additional 0.5 teaspoon of salt or to taste.

Step 12

Serve hot, garnishing with extra thyme leaves if desired.

Nutrition Facts

Serving size	(1765.6g)

Amount per serving	% Daily Value*
Calories	1683.8

Total Fat 97.9g	0%
Saturated Fat 29.2g	0%
Polyunsaturated Fat 3.4g
Cholesterol 565.8mg	0%
Sodium 334732.2mg	0%
Total Carbohydrate 83.1g	0%
Dietary Fiber 24.8g	0%
Total Sugars 46.8g
Protein 118.9g	0%

Vitamin D 32.5IU	0%
Calcium 462.9mg	0%
Iron 9.5mg	0%
Potassium 2970.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 28.2%

Carbs: 19.7%