Chicken with Broccoli and Cheese

Indulge in the ultimate comfort food with this irresistible Chicken with Broccoli and Cheese recipe! Tender, pan-seared chicken breasts are paired with vibrant, steamed broccoli and smothered in a rich, creamy cheddar-Parmesan cheese sauce. Featuring a quick homemade roux that brings velvety texture to the dish and a hint of paprika for a subtle smoky kick, this one-pan wonder is perfect for busy weeknights or cozy family dinners. With only 15 minutes of prep time and a total cook time of 30 minutes, this recipe delivers restaurant-quality flavor in the comfort of your home. Serve this satisfying entrée on its own or pair it with a side of rice, mashed potatoes, or crusty bread to complete the meal. Easy, cheesy, and downright delicious!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts (boneless, skinless)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 2 tablespoons Olive oil
• 4 cups Broccoli florets
• 2 tablespoons Butter (unsalted)
• 2 tablespoons All-purpose flour
• 1.5 cups Milk
• 1.5 cups Cheddar cheese (shredded)
• 0.25 cups Parmesan cheese (grated)
• 0.5 teaspoon Paprika

Directions

Step 1

Season the chicken breasts with salt, black pepper, and garlic powder on both sides.

Step 2

Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3

In the same skillet, add the broccoli florets and 1/4 cup of water. Cover and steam for 4-5 minutes until the broccoli is tender and bright green. Remove the broccoli and set aside.

Step 4

Reduce the heat to medium and melt the butter in the skillet. Stir in the flour and cook for 1-2 minutes until it forms a roux and starts to turn light golden brown.

Step 5

Gradually whisk in the milk, making sure there are no lumps. Cook for 3-4 minutes, stirring constantly, until the sauce thickens.

Step 6

Stir in the cheddar cheese, Parmesan cheese, and paprika, and continue to cook until the cheese is fully melted and the sauce is creamy. Adjust seasoning with additional salt and pepper if needed.

Step 7

Return the chicken and broccoli to the skillet, spooning the cheese sauce over the top. Cover and simmer for 5 minutes to allow the flavors to meld.

Step 8

Serve the chicken hot with a generous portion of the broccoli and cheese sauce on top. Enjoy!

Nutrition Facts

Serving size	(1736.3g)

Amount per serving	% Daily Value*
Calories	2863.0

Total Fat 155.0g	0%
Saturated Fat 77.2g	0%
Polyunsaturated Fat 2.9g
Cholesterol 914.2mg	0%
Sodium 5115.9mg	0%
Total Carbohydrate 58.3g	0%
Dietary Fiber 10.1g	0%
Total Sugars 22.4g
Protein 308.0g	0%

Vitamin D 301.5IU	0%
Calcium 2581.2mg	0%
Iron 12.1mg	0%
Potassium 2680.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 43.1%

Carbs: 8.2%