Chicken with Basil and Parmesan
Transform your dinner routine with this flavorful Chicken with Basil and Parmesan recipe, a perfect balance of creamy, herby, and cheesy goodness. Tender, golden-seared chicken breasts are simmered in a luscious Parmesan cream sauce infused with the vibrant flavor of fresh basil and a hint of zesty lemon. This quick and easy 35-minute recipe uses simple pantry staples like garlic, olive oil, and chicken broth to create a rich and satisfying dish that feels gourmet. Whether served over pasta, rice, or alongside a crisp salad, this dish is versatile enough for a weeknight meal yet elegant enough for entertaining. Bursting with fresh ingredients and bold flavors, it's a must-try for lovers of creamy chicken recipes and Italian-inspired cuisine.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 3 pieces garlic cloves, minced
- 0.5 cup chicken broth
- 0.5 cup heavy cream
- 0.5 cup grated Parmesan cheese
- 0.25 cup fresh basil leaves, chopped
- 1 tablespoon lemon juice
Directions
Step 1
Season the chicken breasts on both sides with salt and black pepper.
Step 2
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Step 3
Add the chicken breasts to the skillet and sear for 3-4 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside.
Step 4
Add the remaining tablespoon of olive oil to the skillet, followed by the minced garlic. Sauté for 1-2 minutes until fragrant.
Step 5
Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the skillet.
Step 6
Reduce the heat slightly and stir in the heavy cream and Parmesan cheese, cooking until the cheese is melted and the sauce is smooth.
Step 7
Return the chicken breasts to the skillet and simmer for 8-10 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Step 8
Add the chopped basil and lemon juice to the skillet, stirring them into the sauce.
Step 9
Serve the chicken with the sauce spooned over the top. Pair with rice, pasta, or a fresh salad for a complete meal.
Nutrition Facts
| Serving size | (1094.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2000.3 |
| Total Fat 105.1g | 0% |
| Saturated Fat 43.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 751.6mg | 0% |
| Sodium 3876.9mg | 0% |
| Total Carbohydrate 6.4g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 0.6g | |
| Protein 235.3g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 606.6mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 2068.5mg | 0% |
Source of Calories