Chicken with Balsamic Glaze and Fresh Spinach
Elevate your weeknight dinner routine with this flavorful and elegant Chicken with Balsamic Glaze and Fresh Spinach recipe. Juicy, golden-brown chicken breasts are seared to perfection, then draped in a tangy-sweet balsamic glaze made with a touch of honey for balance. Paired with tender, garlicky sautéed spinach, this dish offers a harmonious blend of bold flavors and wholesome ingredients. Ready in under 35 minutes, it’s ideal for busy evenings yet sophisticated enough for a special occasion. Serve this gluten-free and nutrient-packed meal as a standalone dish or alongside a light side like quinoa or roasted vegetables for a complete, satisfying dinner.
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Ingredients
- 2 pieces Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 3 tablespoons Olive oil
- 0.25 cup Balsamic vinegar
- 1 tablespoon Honey
- 6 cups Fresh spinach
- 2 cloves Garlic cloves, minced
- 2 tablespoons Water
- 1 tablespoon Butter
Directions
Step 1
Place the chicken breasts on a clean surface and season them on both sides with salt, black pepper, and garlic powder.
Step 2
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the chicken breasts.
Step 3
Cook the chicken for about 6-8 minutes per side, or until golden brown and fully cooked through (internal temperature of 165°F). Remove the chicken from the skillet and set it aside on a plate.
Step 4
Reduce the heat to low and add the balsamic vinegar and honey to the same skillet. Stir well, scraping up any browned bits from the bottom of the pan.
Step 5
Let the glaze simmer for 2-3 minutes until it thickens slightly. Turn off the heat and drizzle the glaze over the cooked chicken. Cover the chicken with foil to keep it warm.
Step 6
In a separate large skillet, heat the remaining 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat.
Step 7
Add the minced garlic and sauté for 30 seconds, or until fragrant.
Step 8
Add the fresh spinach to the skillet in batches, stirring frequently and letting it wilt before adding more.
Step 9
Once all the spinach is added, pour in the water and cook for an additional 2-3 minutes until the spinach is tender and bright green. Season with a pinch of salt, if desired.
Step 10
To serve, place a portion of the sautéed spinach on each plate and top with the balsamic-glazed chicken. Spoon any remaining glaze from the pan over the chicken. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (709.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1226.7 |
| Total Fat 66.0g | 0% |
| Saturated Fat 16.3g | 0% |
| Polyunsaturated Fat 4.3g | |
| Cholesterol 318.9mg | 0% |
| Sodium 2844.4mg | 0% |
| Total Carbohydrate 37.7g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 26.3g | |
| Protein 112.4g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 251.2mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 200.9mg | 0% |
Source of Calories