Chicken with Avocado
Elevate your weeknight dinner routine with this vibrant and flavorful Chicken with Avocado recipe! Succulent, golden-seared chicken breasts are seasoned with a smoky blend of paprika, salt, and pepper, then topped with a creamy, zesty avocado salsa bursting with fresh lime, garlic, and juicy cherry tomatoes. Perfectly balanced with a hint of cilantro, this dish is a healthy, protein-packed meal that's ready in just 35 minutes. Whether you pair it with a crisp salad, fluffy rice, or roasted veggies, this quick and easy recipe delivers restaurant-quality flavor while keeping things light and wholesome. Ideal for fans of avocado chicken recipes, gluten-free dinner ideas, or anyone craving a fresh and satisfying meal!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 ripe avocados
- 2 tablespoons olive oil
- 1 lime
- 2 garlic cloves
- 1 cup cherry tomatoes
- 2 tablespoons fresh cilantro leaves
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons ground paprika
Directions
Step 1
Place the chicken breasts between two pieces of plastic wrap and pound them to an even thickness using a meat mallet or rolling pin.
Step 2
In a small bowl, mix 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of paprika. Season both sides of the chicken breasts with this spice mixture.
Step 3
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts to the pan.
Step 4
Cook the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown. Remove the chicken from the skillet and set aside to rest.
Step 5
While the chicken rests, halve and pit the avocados. Scoop the flesh into a medium mixing bowl and mash it lightly with a fork, leaving some chunks for texture.
Step 6
Finely mince 2 garlic cloves and add them to the avocado. Squeeze the juice of 1 lime into the bowl and mix well.
Step 7
Dice 1 cup of cherry tomatoes and add them to the avocado mixture. Stir in 2 tablespoons of chopped fresh cilantro leaves. Adjust seasoning with additional salt and pepper if needed.
Step 8
To serve, place a chicken breast on each plate and top with a generous scoop of the avocado mixture. Garnish with additional cilantro leaves if desired.
Step 9
Serve immediately with a side of your favorite salad, rice, or roasted vegetables.
Nutrition Facts
| Serving size | (1284.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1946.0 |
| Total Fat 98.0g | 0% |
| Saturated Fat 17.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 591.6mg | 0% |
| Sodium 2916.9mg | 0% |
| Total Carbohydrate 42.1g | 0% |
| Dietary Fiber 25.1g | 0% |
| Total Sugars 6.0g | |
| Protein 224.5g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 183.9mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 3750.7mg | 0% |
Source of Calories