Chicken with Apricot Ginger Sauce

Transform your weeknight dinner routine with this vibrant Chicken with Apricot Ginger Sauce—a delightful fusion of tender chicken breasts and a tangy-sweet glaze that’s bursting with flavor. This easy recipe combines the fruity richness of apricot preserves with the aromatic warmth of fresh ginger and garlic, balanced perfectly with a touch of soy sauce and rice vinegar for an Asian-inspired twist. A subtle kick from red pepper flakes ties it all together, creating a sauce that’s smooth, glossy, and irresistibly flavorful. Ready in just 35 minutes, this dish impresses with minimal effort and pairs beautifully with rice, quinoa, or steamed veggies for a complete meal. Garnish with green onions and sesame seeds for a colorful, textural finish that turns simple ingredients into a show-stopping centerpiece. Perfect for busy nights or special gatherings, this recipe will quickly become a household favorite!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 0.5 cup apricot preserves
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon rice vinegar
• 0.25 cup chicken broth
• 0.25 teaspoon red pepper flakes
• 2 tablespoons green onions, sliced (optional for garnish)
• 1 tablespoon sesame seeds (optional for garnish)

Directions

Step 1

Season the chicken breasts on both sides with salt and black pepper.

Step 2

Heat olive oil in a large skillet over medium heat. Add the chicken breasts and sear for 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.

Step 3

In the same skillet, reduce the heat to medium-low. Add the grated ginger and minced garlic. Sauté for 1-2 minutes until fragrant but not browned.

Step 4

Stir in the apricot preserves, soy sauce, rice vinegar, chicken broth, and red pepper flakes. Mix well until the sauce is smooth and begins to simmer.

Step 5

Return the chicken breasts to the skillet, ensuring they are coated in the sauce. Cover the skillet with a lid and cook for 12-15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 6

Uncover the skillet and let the sauce thicken slightly for 2-3 minutes if needed.

Step 7

Transfer the chicken to a serving plate and spoon the apricot ginger sauce over the top.

Step 8

Garnish with sliced green onions and sesame seeds if desired.

Step 9

Serve warm with rice, quinoa, or steamed vegetables.

Nutrition Facts

Serving size	(1022.1g)

Amount per serving	% Daily Value*
Calories	1865.1

Total Fat 57.9g	0%
Saturated Fat 11.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 591.6mg	0%
Sodium 4042.3mg	0%
Total Carbohydrate 96.8g	0%
Dietary Fiber 2.1g	0%
Total Sugars 88.6g
Protein 223.0g	0%

Vitamin D 7.0IU	0%
Calcium 189.3mg	0%
Iron 9.6mg	0%
Potassium 1943.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.9%

Protein: 49.5%

Carbs: 21.5%