Chicken with 40 Garlic Cloves
Indulge in the rich, comforting flavors of Chicken with 40 Garlic Cloves, a classic dish that transforms humble ingredients into a gourmet experience. Succulent, golden-brown chicken thighs are slow-braised in a fragrant mixture of dry white wine, chicken stock, fresh thyme, and an impressive 40 cloves of garlic, which mellow into a sweet, buttery perfection during cooking. Prepared in one oven-safe skillet or Dutch oven, this recipe not only delivers restaurant-quality flavor but also simplifies cleanup. Perfect for garlic lovers and fans of hearty comfort food, this crowd-pleasing dish pairs beautifully with crusty bread to soak up the luscious sauce or creamy mashed potatoes for a cozy meal. Whether you're planning a dinner party or a special family meal, this easy yet elegant recipe guarantees a flavorful feast worth savoring.
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Ingredients
- 6 pieces Bone-in, skin-on chicken thighs
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 40 cloves Garlic cloves, peeled
- 1 cup Dry white wine
- 1 cup Chicken stock
- 4 sprigs Fresh thyme sprigs
- 2 Bay leaves
- 2 tablespoons Unsalted butter
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Pat the chicken thighs dry with paper towels. Season them generously on both sides with salt and pepper.
Step 3
In a large oven-safe skillet or Dutch oven, heat the olive oil over medium-high heat.
Step 4
Add the chicken thighs to the skillet, skin-side down, and sear them for 4-5 minutes until the skin is golden and crispy. Flip the thighs and sear the other side for another 3-4 minutes. Remove the chicken from the skillet and set aside.
Step 5
In the same skillet, add the peeled garlic cloves. Sauté them for 3-4 minutes until they are lightly golden and fragrant.
Step 6
Deglaze the skillet by pouring in the white wine, scraping up any browned bits from the bottom of the pan with a wooden spoon. Let the wine simmer for 2-3 minutes to reduce slightly.
Step 7
Add the chicken stock, fresh thyme sprigs, bay leaves, and butter to the skillet. Stir to combine.
Step 8
Return the chicken thighs to the skillet, skin-side up, nestling them into the garlic and liquid.
Step 9
Cover the skillet with a lid or foil and transfer it to the preheated oven. Bake for 40 minutes.
Step 10
After 40 minutes, remove the lid or foil and bake for an additional 15-20 minutes, allowing the chicken skin to crisp up further.
Step 11
Remove the skillet from the oven and let the dish rest for 5 minutes before serving.
Step 12
Serve the chicken with the garlic cloves and sauce spooned over the top. Pair with crusty bread or a side of mashed potatoes to enjoy alongside the flavorful juices.
Nutrition Facts
| Serving size | (1681.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2970.4 |
| Total Fat 210.5g | 0% |
| Saturated Fat 62.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 812.3mg | 0% |
| Sodium 3279.0mg | 0% |
| Total Carbohydrate 50.1g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 3.2g | |
| Protein 184.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 374.8mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 2718.3mg | 0% |
Source of Calories