Chicken with 20 Cloves of Garlic
Indulge in the rich, savory flavors of Chicken with 20 Cloves of Garlic, a comforting one-pan dish that transforms humble ingredients into a gourmet experience. Perfectly seared, golden-brown chicken thighs simmer in a luscious, creamy garlic sauce infused with fresh thyme and a touch of butter for ultimate decadence. Tender whole garlic cloves add a mellow sweetness, their flavor beautifully balanced by the rich chicken broth and heavy cream. Ready in just an hour, this French-inspired recipe is ideal for weeknight dinners or special occasions. Serve it with crusty bread to soak up the velvety sauce, or pair it with mashed potatoes and steamed veggies for a hearty, restaurant-quality meal your family will adore. Keywords: chicken with garlic cloves, creamy garlic chicken, French-inspired chicken recipe.
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Ingredients
- 6 pieces Chicken thighs, bone-in and skin-on
- 20 units Garlic cloves, peeled
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 teaspoon Salt
- 0.5 teaspoons Freshly ground black pepper
- 1 tablespoon Fresh thyme leaves
- 1 tablespoon All-purpose flour
- 1 cup Chicken broth
- 0.5 cups Heavy cream
Directions
Step 1
Pat dry the chicken thighs with a paper towel and season them on both sides with salt and freshly ground black pepper.
Step 2
Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Place the chicken thighs skin-side down and cook for 5-7 minutes until the skin is golden and crisp. Flip the chicken and cook for an additional 3 minutes on the other side. Remove the chicken from the skillet and set aside.
Step 3
Reduce the heat to medium. Add the garlic cloves to the pan and cook for 2-3 minutes, stirring occasionally, until lightly browned and fragrant.
Step 4
Add the butter to the pan. Once melted, sprinkle in the flour and cook for 1 minute, stirring constantly to avoid lumps.
Step 5
Slowly pour in the chicken broth while whisking, ensuring there are no lumps. Bring the mixture to a simmer and let it cook for 2 minutes until slightly thickened.
Step 6
Stir in the fresh thyme leaves and heavy cream, blending well with the sauce.
Step 7
Return the chicken thighs to the pan, skin-side up, nestling them into the sauce with the garlic cloves. Reduce the heat to low, cover the pan, and let simmer for 25-30 minutes until the chicken is fully cooked and tender.
Step 8
Taste the sauce and adjust seasoning with additional salt and pepper if necessary.
Step 9
Serve the chicken and garlic cloves warm, spooning the creamy sauce over the top. Pair with crusty bread, mashed potatoes, or steamed vegetables for a complete meal.
Nutrition Facts
| Serving size | (1392.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3046.1 |
| Total Fat 231.6g | 0% |
| Saturated Fat 81.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 1028mg | 0% |
| Sodium 3717.4mg | 0% |
| Total Carbohydrate 27.7g | 0% |
| Dietary Fiber 2.7g | 0% |
| Total Sugars 0.5g | |
| Protein 208.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 237.7mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 2628.7mg | 0% |
Source of Calories