Chicken Wings with Lemon and Cracked Pepper
Transform your game-day spread or weeknight dinner with these irresistible Chicken Wings with Lemon and Cracked Pepper! Featuring a bold combination of zesty lemon, cracked black pepper, and a savory blend of spices, these wings are baked to perfection for a crispy finish without the need for deep frying. The secret to their irresistible crunch lies in a light dusting of baking powder, while a vibrant lemon sauce adds a tangy punch of flavor that perfectly balances the heat of paprika and pepper. Ready in under an hour with minimal prep, these wings are a surefire crowd-pleaser, whether served as a party appetizer or paired with a fresh salad for a satisfying meal. Don't forget to finish them with a sprinkle of fresh parsley for an extra pop of color and freshness!
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Ingredients
- 2 lbs Chicken wings
- 2 tsp Lemon zest
- 2 tbsp Lemon juice
- 3 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1.5 tsp Salt
- 1.5 tsp Cracked black pepper
- 1 tsp Paprika
- 1 tbsp Baking powder
- 1 tbsp Chopped fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or foil. Place a wire rack on top if you want extra-crispy wings.
Step 2
Pat the chicken wings dry with paper towels to remove excess moisture. This step is crucial for crispiness.
Step 3
In a large bowl, combine the baking powder, garlic powder, onion powder, paprika, salt, and cracked black pepper.
Step 4
Toss the chicken wings in the spice mixture until they are evenly coated.
Step 5
Arrange the wings on the prepared baking sheet in a single layer, ensuring they do not touch for even cooking.
Step 6
Bake the wings in the preheated oven for 20 minutes. Flip them over and bake for an additional 20 minutes, or until they are golden brown and crispy.
Step 7
While the wings are baking, prepare the lemon sauce. In a small bowl, mix the olive oil, lemon zest, and lemon juice.
Step 8
Once the wings are done cooking, transfer them to a large mixing bowl. Pour the lemon sauce over the wings and toss until they are well coated.
Step 9
Garnish with fresh parsley if desired. Serve immediately and enjoy the tangy, peppery goodness!
Nutrition Facts
| Serving size | (1004.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3045.6 |
| Total Fat 225.8g | 0% |
| Saturated Fat 50.6g | 0% |
| Polyunsaturated Fat 55.1g | |
| Cholesterol 1016.0mg | 0% |
| Sodium 7348.6mg | 0% |
| Total Carbohydrate 65.1g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 2.1g | |
| Protein 177.6g | 0% |
| Vitamin D 72.6IU | 0% |
| Calcium 249.2mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 1788.0mg | 0% |
Source of Calories