Chicken Wings with a Sesame Honey Dip
Crispy, golden perfection meets a blend of sweet heat with these irresistible Chicken Wings with a Sesame Honey Dip. This easy-to-follow recipe features tender chicken wings seasoned with a simple yet effective mix of garlic powder, black pepper, and baking powder for the ultimate crispy texture, all baked to golden-brown perfection in the oven—no messy frying required! The magic lies in the sesame honey dip, a luscious combination of honey, soy sauce, rice vinegar, sesame oil, and a touch of fiery sriracha, finished with toasted sesame seeds for a nutty crunch. Ready in just an hour, this crowd-pleasing appetizer is perfect for game day snacks, weekend gatherings, or anytime cravings strike. Serve these wings hot with the sticky, tangy dip for a finger-licking treat you won’t forget!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 lbs Chicken wings
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 2 tsp Baking powder
- 1 tbsp Sesame seeds
- 0.25 cup Honey
- 2 tbsp Soy sauce
- 1 tbsp Rice vinegar
- 1 tsp Sesame oil
- 1 tsp Sriracha
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper. Place a wire rack on top, if available, to allow for maximum crispiness.
Step 2
Pat the chicken wings dry with paper towels to remove excess moisture. This will help them crisp up in the oven.
Step 3
In a large bowl, toss the chicken wings with salt, black pepper, garlic powder, and baking powder until evenly coated.
Step 4
Arrange the wings in a single layer on the prepared baking rack or sheet. Make sure they are not overcrowded to ensure even cooking.
Step 5
Bake the wings in the oven for 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.
Step 6
While the wings are baking, prepare the sesame honey dip. In a small bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, and sriracha until smooth.
Step 7
Toast the sesame seeds in a dry skillet over medium heat for 1-2 minutes, stirring frequently until lightly golden and fragrant. Stir the toasted sesame seeds into the honey dip.
Step 8
Once the wings are fully cooked, transfer them to a serving platter.
Step 9
Serve the crispy chicken wings hot with the sesame honey dip on the side for dipping.
Nutrition Facts
| Serving size | (1030.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3009.7 |
| Total Fat 202.4g | 0% |
| Saturated Fat 46.8g | 0% |
| Polyunsaturated Fat 59.1g | |
| Cholesterol 1016.0mg | 0% |
| Sodium 7206.7mg | 0% |
| Total Carbohydrate 113.4g | 0% |
| Dietary Fiber 3.8g | 0% |
| Total Sugars 50.9g | |
| Protein 178.8g | 0% |
| Vitamin D 72.6IU | 0% |
| Calcium 223.6mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 1733.3mg | 0% |
Source of Calories