Chicken Wings in Honey Sauce Crock Pot
Get ready to impress your taste buds with these irresistibly tender and flavorful Chicken Wings in Honey Sauce, made effortlessly in a crock pot! This slow cooker recipe combines the convenience of hands-off cooking with the bold, crave-worthy flavors of soy sauce, honey, ketchup, and aromatic ginger and garlic. The result? Fall-off-the-bone chicken wings coated in a glossy, sticky glaze that’s both sweet and savory. Perfect for game day, parties, or a comforting weeknight dinner, these wings are elevated with a sprinkle of sesame seeds and fresh green onions for a restaurant-quality finish. With minimal prep and a guaranteed crowd-pleasing result, this crock pot chicken wing recipe is your ticket to an unforgettable dish with minimal hassle.
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Ingredients
- 2 pounds chicken wings
- 0.5 cup soy sauce
- 0.5 cup honey
- 0.25 cup ketchup
- 2 cloves garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 stalks green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (for garnish)
Directions
Step 1
Rinse and pat dry the chicken wings. If necessary, separate the drumettes and wingettes using a sharp knife.
Step 2
In a medium mixing bowl, whisk together soy sauce, honey, ketchup, minced garlic, grated ginger, and sesame oil to create the honey sauce.
Step 3
Add the chicken wings to the slow cooker. Pour the honey sauce over the wings, ensuring they are evenly coated.
Step 4
Cover the slow cooker with its lid and set to cook on HIGH for 2-3 hours or on LOW for 4-5 hours, until the wings are tender and cooked through.
Step 5
Once the wings are fully cooked, use a slotted spoon to remove them from the slow cooker and place them on a serving dish.
Step 6
In a small bowl, mix the cornstarch with the water to create a slurry.
Step 7
Turn the slow cooker to HIGH heat and stir the cornstarch slurry into the remaining sauce in the slow cooker. Cook for 5-10 minutes, stirring occasionally, until the sauce thickens to a glaze-like consistency.
Step 8
Pour the thickened sauce over the chicken wings, ensuring each piece is well-coated.
Step 9
Garnish the wings with chopped green onions and sesame seeds before serving.
Step 10
Serve hot as an appetizer, snack, or main dish. Enjoy!
Nutrition Facts
| Serving size | (1313.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3336.1 |
| Total Fat 202.4g | 0% |
| Saturated Fat 46.6g | 0% |
| Polyunsaturated Fat 57.2g | |
| Cholesterol 1016.0mg | 0% |
| Sodium 8669.8mg | 0% |
| Total Carbohydrate 187.4g | 0% |
| Dietary Fiber 4.7g | 0% |
| Total Sugars 110.8g | |
| Protein 190.8g | 0% |
| Vitamin D 72.6IU | 0% |
| Calcium 364.0mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 2263.1mg | 0% |
Source of Calories