Chicken Wings Hot Cafe Style
Indulge in the irresistible flavors of "Chicken Wings Hot Cafe Style," a crowd-pleasing recipe that brings the sizzling magic of your favorite café straight to your kitchen. These crispy, golden chicken wings are coated in a perfectly seasoned flour mixture, fried to perfection, and then tossed in a bold and buttery homemade hot sauce featuring a tantalizing blend of hot sauce, honey, and a splash of vinegar. Ready in under an hour, these wings offer the perfect balance of fiery heat and subtle sweetness, making them a hit for game day, parties, or weeknight treats. Serve them hot with creamy ranch or blue cheese dressing and crisp celery sticks for the ultimate café-inspired experience. Perfectly crispy, saucy, and packed with flavor—these wings are a must-try for any wing aficionado.
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Ingredients
- 2 lbs Chicken wings
- 1 cup All-purpose flour
- 1 tsp Paprika
- 1 tsp Garlic powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 4 cups Vegetable oil
- 0.5 cup Hot sauce
- 4 tbsp Unsalted butter
- 1 tbsp Honey
- 1 tsp White vinegar
Directions
Step 1
Separate the chicken wings into drumettes and flats if not already done. Pat the wings dry with paper towels to ensure they fry up crispy.
Step 2
In a large mixing bowl, combine the all-purpose flour, paprika, garlic powder, salt, and black pepper. Mix thoroughly.
Step 3
Toss the chicken wings in the flour mixture until evenly coated. Shake off any excess flour and place the wings on a baking sheet or large plate.
Step 4
Heat the vegetable oil in a deep skillet or heavy-bottomed pot over medium-high heat to 375°F (190°C).
Step 5
Working in batches, carefully add the chicken wings to the hot oil. Fry them for 8-10 minutes, turning occasionally, until golden brown and fully cooked (165°F or 74°C internal temperature).
Step 6
Remove the wings from the oil and place them on a paper towel-lined plate to drain any excess oil.
Step 7
In a small saucepan over low heat, melt the unsalted butter. Stir in the hot sauce, honey, and white vinegar. Simmer gently for 2-3 minutes until the sauce is smooth and well blended.
Step 8
In a large mixing bowl, toss the fried chicken wings with the hot sauce mixture until fully coated.
Step 9
Serve immediately with ranch or blue cheese dressing and celery sticks on the side for a classic cafe-style pairing. Enjoy hot!
Nutrition Facts
| Serving size | (2137.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 10719.1 |
| Total Fat 1069.1g | 0% |
| Saturated Fat 191.7g | 0% |
| Polyunsaturated Fat 588.8g | |
| Cholesterol 1140.0mg | 0% |
| Sodium 9056.1mg | 0% |
| Total Carbohydrate 167.2g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 18.7g | |
| Protein 189.8g | 0% |
| Vitamin D 72.6IU | 0% |
| Calcium 244.7mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 1844.4mg | 0% |
Source of Calories