Chicken Wing or Steak Tip Marinade
Transform your chicken wings or steak tips into a savory masterpiece with this irresistible marinade recipe that combines bold flavors and effortless preparation. Featuring a harmonious blend of soy sauce, olive oil, honey, and fresh lemon juice, this marinade strikes the perfect balance of salty, sweet, and tangy. Minced garlic, Worcestershire sauce, and a touch of paprika add depth, while an optional pinch of red pepper flakes delivers a subtle kick. Ready in just 10 minutes and perfect for grilling, baking, or pan-searing, this marinade not only tenderizes the meat but also infuses it with mouthwatering flavor. Ideal for weeknight dinners, BBQs, or game-day feasts, this versatile recipe ensures a juicy, caramelized finish your guests will rave about.
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Ingredients
- 0.5 cup Soy sauce
- 0.25 cup Olive oil
- 3 tablespoons Honey
- 3 cloves Garlic cloves, minced
- 2 tablespoons Fresh lemon juice
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Brown sugar
- 1 teaspoon Paprika
- 1 teaspoon Ground black pepper
- 0.5 teaspoon Salt
- 0.5 teaspoon Red pepper flakes (optional)
Directions
Step 1
In a medium-sized mixing bowl, whisk together the soy sauce, olive oil, honey, minced garlic, fresh lemon juice, Worcestershire sauce, and brown sugar until well combined.
Step 2
Add the paprika, ground black pepper, salt, and red pepper flakes (if using) to the bowl, and whisk again to incorporate all the spices.
Step 3
Place 2–3 pounds of chicken wings or steak tips in a large resealable plastic bag or a shallow dish.
Step 4
Pour the marinade over the meat, ensuring every piece is evenly coated.
Step 5
Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 2 hours (or up to 24 hours for more intense flavor).
Step 6
When ready to cook, remove the meat from the marinade, allowing any excess to drip off. Discard the used marinade.
Step 7
Cook the chicken wings or steak tips using your preferred method (grilling, baking, or pan-searing) until fully cooked and caramelized, ensuring the internal temperature reaches a safe level (165°F for chicken, or desired doneness for steak).
Step 8
Serve immediately and enjoy the tender, flavorful results!
Nutrition Facts
| Serving size | (334.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 882.1 |
| Total Fat 56.9g | 0% |
| Saturated Fat 8.8g | 0% |
| Polyunsaturated Fat 5.5g | |
| Cholesterol 0mg | 0% |
| Sodium 6216.3mg | 0% |
| Total Carbohydrate 87.9g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 73.9g | |
| Protein 12.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 108.5mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 878.9mg | 0% |
Source of Calories