Nutrition Facts for Chicken turkey dressing sandwiches

Chicken Turkey Dressing Sandwiches

Delight in the comforting flavors of the holidays with these hearty Chicken Turkey Dressing Sandwiches—the perfect way to enjoy classic Thanksgiving-inspired ingredients all year round! Featuring tender shredded chicken and turkey, a savory stuffing blend, and a creamy mix of mayonnaise and gravy, this recipe layers nostalgia and taste in every bite. Serve the filling on toasted sandwich rolls or sliced bread for a golden crunch, and elevate the flavor with a dollop of tangy cranberry sauce for a sweet and savory twist. Ready in just 25 minutes, these sandwiches make an excellent quick lunch or dinner for family gatherings or weekday meals. Bursting with seasonal flavors and easy to customize, they’re a true crowd-pleaser that transforms leftovers into a gourmet treat!

Nutriscore Rating: 65/100
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Image of Chicken Turkey Dressing Sandwiches
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 cup Cooked chicken (shredded)
  • 1 cup Cooked turkey (shredded)
  • 1 cup Stuffing or dressing
  • 2 tablespoons Mayonnaise
  • 2 tablespoons Chicken or turkey gravy
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 4 pieces Sandwich rolls or sliced bread
  • 2 tablespoons Butter (optional, for toasting bread)
  • 0.5 cup Cranberry sauce (optional, for topping)

Directions

Step 1

In a large mixing bowl, combine the shredded chicken, shredded turkey, and stuffing or dressing.

Step 2

Add the mayonnaise, gravy, salt, and black pepper to the bowl. Stir well until all the ingredients are combined and evenly coated.

Step 3

Taste the mixture and adjust the seasoning if necessary by adding a pinch more salt or pepper.

Step 4

If desired, lightly butter the sandwich rolls or bread slices and toast them in a skillet over medium heat until golden brown, about 2 minutes per side.

Step 5

Spoon the chicken, turkey, and dressing mixture onto the bottom half of each toasted roll or bread slice.

Step 6

Add a dollop of cranberry sauce on top of the mixture for a touch of sweetness, if using.

Step 7

Place the top half of the rolls or bread slices over the filling to complete the sandwiches.

Step 8

Serve warm and enjoy!

Nutrition Facts

Serving size (1146.1g)
Amount per serving % Daily Value*
Calories 2582.6
Total Fat 91.3g 0%
Saturated Fat 31.0g 0%
Polyunsaturated Fat g
Cholesterol 525.4mg 0%
Sodium 3463.8mg 0%
Total Carbohydrate 251.0g 0%
Dietary Fiber 8.1g 0%
Total Sugars 64.1g
Protein 178.1g 0%
Vitamin D 18.3IU 0%
Calcium 374.2mg 0%
Iron 15.7mg 0%
Potassium 1842.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.4%
Protein: 28.1%
Carbs: 39.6%