Bright, fresh, and oh-so-satisfying, this Chicken Tortellini Salad combines tender cheese tortellini with succulent bites of cooked chicken, crisp veggies, and a zesty homemade dressing. Packed with cherry tomatoes, crunchy cucumber, sweet red bell pepper, and aromatic fresh basil, this dish bursts with flavor and vibrant colors. The tangy dressing, made with olive oil, red wine vinegar, lemon juice, and a hint of honey, perfectly complements the savory Parmesan cheese finish. Ready in just 30 minutes, this hearty yet refreshing salad is perfect for meal prepping, light lunches, or bringing to a summer potluck. Enjoy it chilled for maximum flavor!
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1. Cook the cheese tortellini according to the package instructions. Drain and rinse under cold water to cool, then transfer to a large mixing bowl.
2. While the tortellini cooks, dice the cooked chicken breast into bite-sized pieces and add it to the mixing bowl.
3. Cut the cherry tomatoes in half and add them to the bowl.
4. Peel and dice the cucumber. Dice the red bell pepper, and thinly slice the red onion. Add all vegetables to the bowl.
5. Roughly chop the fresh basil and mix it into the salad for a pop of flavor.
6. In a small bowl or jar, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, honey, salt, and black pepper until emulsified.
7. Pour the dressing over the tortellini salad and gently toss everything together to coat evenly.
8. Sprinkle the grated Parmesan cheese on top and give the salad one final mix.
9. Serve immediately, or cover and refrigerate for up to 24 hours to let the flavors meld together.
Serving size | (1591.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2143.1 |
Total Fat 92.9g | 0% |
Saturated Fat 24.0g | 0% |
Polyunsaturated Fat 6.6g | |
Cholesterol 405.6mg | 0% |
Sodium 2288.4mg | 0% |
Total Carbohydrate 165.6g | 0% |
Dietary Fiber 13.4g | 0% |
Total Sugars 27.2g | |
Protein 156.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 635.0mg | 0% |
Iron 8.4mg | 0% |
Potassium 1476.6mg | 0% |
Source of Calories