Chicken Tortellini

Indulge in the creamy, comforting flavors of Chicken Tortellini, a one-pan marvel that's perfect for busy weeknights or cozy family dinners. Tender, golden-seared chicken breasts are nestled in a luscious garlic-parmesan sauce, made with a delightful combination of heavy cream, chicken broth, and melted parmesan cheese. Fresh cheese tortellini and vibrant baby spinach are folded into the mix, creating a satisfying meal loaded with texture and rich flavors. Finished with fragrant chopped basil for an herby touch, this easy chicken pasta recipe comes together in just 45 minutes, making it an ideal choice for a quick yet gourmet dinner. Serve it steaming hot, and watch this creamy tortellini dish become a family favorite!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pieces chicken breast
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic cloves, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup parmesan cheese, grated
• 3 cups baby spinach
• 2 tablespoons fresh basil, chopped
• 20 ounces cheese tortellini (fresh or refrigerated)

Directions

Step 1

Season the chicken breasts with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper on both sides.

Step 2

Heat a skillet over medium heat and add the olive oil. Cook the chicken breasts for 5-6 minutes per side or until fully cooked and golden brown. Remove from the skillet and set aside to rest.

Step 3

In the same skillet, add the butter and let it melt. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 4

Pour in the chicken broth and bring it to a gentle simmer. Let it cook for 3-4 minutes to reduce slightly.

Step 5

Lower the heat and stir in the heavy cream. Simmer for 2-3 minutes, stirring occasionally.

Step 6

Add the parmesan cheese and stir continuously until the cheese melts into a smooth sauce. Season the sauce with the remaining salt and pepper.

Step 7

Bring a large pot of salted water to a boil and cook the tortellini according to the package instructions. Drain and set aside.

Step 8

Slice the cooked chicken breasts into thin strips and add them to the sauce.

Step 9

Stir in the baby spinach and let it wilt in the sauce for 1-2 minutes.

Step 10

Combine the cooked tortellini with the creamy chicken sauce, folding gently to coat the pasta evenly.

Step 11

Sprinkle the chopped basil over the top for a fresh, herby finish.

Step 12

Serve immediately and enjoy this warm, comforting dish.

Nutrition Facts

Serving size	(1775.3g)

Amount per serving	% Daily Value*
Calories	3811.4

Total Fat 210.0g	0%
Saturated Fat 107.1g	0%
Polyunsaturated Fat 3.8g
Cholesterol 758.5mg	0%
Sodium 8038.8mg	0%
Total Carbohydrate 293.1g	0%
Dietary Fiber 14.5g	0%
Total Sugars 12.4g
Protein 177.0g	0%

Vitamin D 0IU	0%
Calcium 1932.0mg	0%
Iron 17.7mg	0%
Potassium 2021.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 18.8%

Carbs: 31.1%