Chicken Top Ramen
Elevate your weeknight dinner game with this quick and flavorful Chicken Top Ramen recipe! Ready in just 25 minutes, this hearty dish combines tender chicken breast, vibrant veggies like carrots and spinach, and the satisfying slurp of ramen noodles simmered in a savory broth. A drizzle of soy sauce and fragrant garlic enhance the umami punch, while beaten egg ribbons add a silky texture. Topped with fresh green onions and toasted sesame seeds, this comforting ramen is perfect for two and features a delightful balance of wholesome ingredients and bold flavors. Ideal for ramen lovers looking for a homemade twist, this recipe is an easy, budget-friendly meal you'll want to make again and again!
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Ingredients
- 1 package chicken flavored ramen noodles
- 0.5 lbs chicken breast
- 2 cups water
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 carrot, thinly sliced
- 2 green onion, chopped
- 1 egg
- 1 cup spinach leaves
- 1 teaspoon sesame seeds
- 0.25 teaspoon black pepper
Directions
Step 1
Begin by slicing the chicken breast into thin strips.
Step 2
Heat the vegetable oil in a medium-sized skillet over medium-high heat.
Step 3
Add the chicken strips to the skillet, season with black pepper, and cook until browned and fully cooked, about 5-7 minutes.
Step 4
Remove the cooked chicken from the skillet and set aside.
Step 5
In the same skillet, add the garlic and thinly sliced carrots. Sauté until the garlic is fragrant and the carrots are tender, approximately 2-3 minutes.
Step 6
Pour 2 cups of water into the skillet and bring to a boil.
Step 7
Once boiling, add the ramen noodles to the skillet, along with the included seasoning packet, and reduce the heat to simmer. Cook for about 2-3 minutes, or until the noodles are tender.
Step 8
In a small bowl, beat the egg and slowly drizzle it into the simmering ramen, gently stirring to create egg ribbons throughout the soup.
Step 9
Add the cooked chicken strips, soy sauce, and spinach to the skillet. Stir gently until the spinach wilts.
Step 10
Divide the ramen and broth between two bowls.
Step 11
Top each serving with chopped green onions and a sprinkle of sesame seeds.
Step 12
Serve immediately and enjoy your delicious homemade chicken ramen.
Nutrition Facts
| Serving size | (1211.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1054.9 |
| Total Fat 44.6g | 0% |
| Saturated Fat 13.0g | 0% |
| Polyunsaturated Fat 12.0g | |
| Cholesterol 391.0mg | 0% |
| Sodium 3379.0mg | 0% |
| Total Carbohydrate 81.3g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 11.7g | |
| Protein 85.2g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 327.9mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 1943.6mg | 0% |
Source of Calories