Chicken Thighs with Sweet Onion Balsamic Relish

Elevate your dinner game with this irresistible recipe for Chicken Thighs with Sweet Onion Balsamic Relish. Perfectly seared bone-in, skin-on chicken thighs boast a golden, crispy skin while staying juicy and tender inside. The real star, however, is the sweet onion balsamic relish—a luxurious combination of caramelized onions, tangy balsamic vinegar, and a touch of honey that’s simmered to rich perfection. Infused with minced garlic and topped off with fresh thyme, this dish is a harmonious blend of savory, sweet, and aromatic flavors. Ready in just 40 minutes, this easy yet elegant one-pan recipe makes for an impressive weeknight meal or show-stopping dinner party centerpiece. Serve with roasted vegetables, mashed potatoes, or crusty bread for a complete, flavor-packed experience!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces bone-in, skin-on chicken thighs
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 2 medium sweet onions (thinly sliced)
• 3 tablespoons balsamic vinegar
• 1 tablespoon honey
• 2 cloves garlic (minced)
• 1 sprig fresh thyme (optional, for garnish)

Directions

Step 1

Pat the chicken thighs dry with paper towels and season them generously on both sides with salt and black pepper.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, place the chicken thighs skin-side down in the skillet.

Step 3

Cook the chicken thighs for about 6-8 minutes, or until the skin becomes golden brown and crispy. Flip the thighs and cook for another 6-8 minutes, reducing the heat if necessary to prevent burning.

Step 4

Transfer the chicken thighs to a plate and cover loosely with aluminum foil to keep warm. Discard excess oil from the skillet, leaving about 1 tablespoon of drippings.

Step 5

Add the remaining tablespoon of olive oil to the skillet and reduce the heat to medium. Add the sliced sweet onions and a pinch of salt. Cook for 8-10 minutes, stirring occasionally, until the onions are softened and caramelized.

Step 6

Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

Step 7

Deglaze the skillet by adding the balsamic vinegar, scraping up any brown bits from the bottom of the pan. Stir in the honey and let the mixture simmer for 2-3 minutes until it thickens slightly.

Step 8

Return the chicken thighs to the skillet, nestling them into the onion mixture. Cover and let cook for an additional 5 minutes over low heat, until the chicken is cooked through (internal temperature of 165°F/74°C).

Step 9

Serve the chicken thighs garnished with fresh thyme, with the sweet onion balsamic relish spooned over the top.

Nutrition Facts

Serving size	(1110.7g)

Amount per serving	% Daily Value*
Calories	1903.4

Total Fat 131.6g	0%
Saturated Fat 33.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 486mg	0%
Sodium 2883.3mg	0%
Total Carbohydrate 65.3g	0%
Dietary Fiber 7.3g	0%
Total Sugars 44.5g
Protein 113.3g	0%

Vitamin D 0IU	0%
Calcium 192.0mg	0%
Iron 7.6mg	0%
Potassium 2070.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 23.9%

Carbs: 13.8%