Chicken Thighs with Orange Soy Sauce
Juicy, flavorful, and irresistibly aromatic, these Chicken Thighs with Orange Soy Sauce combine tender seared chicken with a vibrant sauce that's the perfect balance of sweet and savory. Freshly squeezed orange juice, soy sauce, honey, and a hint of ginger and garlic create a luscious glaze that clings to the chicken, infusing it with a citrusy tang while keeping it perfectly moist. A quick cornstarch slurry ensures the sauce achieves restaurant-quality thickness, making it ideal for serving over steamed rice or alongside roasted vegetables. Garnished with fragrant orange zest and crisp green onions, this one-skillet dish is as beautiful as it is simple to prepare. Ready in just 35 minutes, this recipe is a sure-fire crowd-pleaser for weeknight dinners or casual gatherings. Perfect for anyone who loves easy chicken recipes with a bold twist of flavor!
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Ingredients
- 6 pieces boneless, skinless chicken thighs
- 1 cup orange juice (freshly squeezed is preferred)
- 0.25 cup soy sauce
- 2 tablespoons honey
- 1 teaspoon ginger (grated)
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 teaspoon cornstarch
- 2 tablespoons water
- 2 stalks green onions (sliced for garnish)
- 1 teaspoon orange zest
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Pat the chicken thighs dry with paper towels and season both sides with salt and black pepper.
Step 2
In a small bowl, whisk together the orange juice, soy sauce, honey, grated ginger, and minced garlic. Set aside.
Step 3
Heat olive oil in a large skillet over medium-high heat.
Step 4
Add the chicken thighs to the skillet, smooth side down, and sear for 5-6 minutes until golden brown. Flip the thighs and cook for another 4-5 minutes until the other side is browned.
Step 5
Reduce the heat to medium and pour the orange soy sauce mixture over the chicken. Allow the sauce to come to a simmer.
Step 6
In a small bowl, mix the cornstarch with water to create a slurry. Stir the slurry into the skillet to thicken the sauce.
Step 7
Simmer the chicken in the sauce for about 10 minutes, occasionally spooning the sauce over the thighs, until the chicken is cooked through (internal temperature of 165°F).
Step 8
Sprinkle the chicken with orange zest and sliced green onions before serving.
Step 9
Serve hot with steamed rice or roasted vegetables for a complete meal.
Nutrition Facts
| Serving size | (1053.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1813.9 |
| Total Fat 94.8g | 0% |
| Saturated Fat 22.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 750mg | 0% |
| Sodium 5203.6mg | 0% |
| Total Carbohydrate 71.4g | 0% |
| Dietary Fiber 2.7g | 0% |
| Total Sugars 55.9g | |
| Protein 165.1g | 0% |
| Vitamin D 42IU | 0% |
| Calcium 161.8mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 2266.1mg | 0% |
Source of Calories