Chicken Thighs with Cinnamon and Lemon

Infuse your dinner routine with bold flavors and a touch of elegance with these Chicken Thighs with Cinnamon and Lemon. This recipe combines crispy, golden-brown chicken thighs with a fragrant blend of cinnamon, cumin, and paprika, creating a spice rub that’s both warm and aromatic. A zesty lemon-infused sauce, sweetened with a hint of honey, brings a bright and tangy balance to the dish, while the final roast in the oven ensures perfectly tender, juicy meat. This one-pan wonder is not only easy to prepare but also packs the kind of rich, comforting flavors that make it ideal for cozy family dinners or entertaining guests. Pair it with fluffy rice or roasted vegetables for a complete and memorable meal that’s ready in just 50 minutes. Perfect for those craving Mediterranean-inspired cuisine with a unique twist!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 3 cloves garlic cloves, minced
• 1 whole lemon, juiced and zested
• 1 cup chicken broth
• 1 tablespoon honey
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the chicken thighs dry with paper towels and season them with salt and black pepper on both sides.

Step 3

In a small bowl, mix together the ground cinnamon, ground cumin, and paprika.

Step 4

Rub the spice mixture evenly over the chicken thighs.

Step 5

Heat the olive oil in a large oven-safe skillet over medium-high heat.

Step 6

Add the chicken thighs to the skillet, skin-side down, and sear for 4-5 minutes until the skin is crisp and golden brown. Flip the chicken and sear the other side for 2-3 minutes.

Step 7

Remove the chicken from the skillet and set aside.

Step 8

Reduce the heat to medium and add the minced garlic to the skillet. Sauté for about 1 minute until fragrant.

Step 9

Stir in the lemon juice, lemon zest, chicken broth, and honey. Let the mixture simmer for 2-3 minutes, scraping up any browned bits from the bottom of the skillet.

Step 10

Return the chicken thighs to the skillet, skin-side up, and spoon some of the sauce over the top.

Step 11

Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Step 12

Remove the skillet from the oven and let the chicken rest for 5 minutes.

Step 13

Garnish with fresh parsley before serving, if desired. Serve hot with your favorite side dishes, such as rice or roasted vegetables.

Nutrition Facts

Serving size	(979.1g)

Amount per serving	% Daily Value*
Calories	1767.4

Total Fat 132.4g	0%
Saturated Fat 33.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 486mg	0%
Sodium 3422.5mg	0%
Total Carbohydrate 32.9g	0%
Dietary Fiber 5.2g	0%
Total Sugars 19.7g
Protein 113.9g	0%

Vitamin D 0IU	0%
Calcium 196.7mg	0%
Iron 10.5mg	0%
Potassium 1873.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.0%

Protein: 25.6%

Carbs: 7.4%