Chicken Thighs with Chinese Five Spice Powder
Elevate your weeknight dinner game with these irresistibly flavorful Chicken Thighs with Chinese Five Spice Powder! This recipe combines succulent, bone-in, skin-on chicken thighs with a rich, aromatic marinade featuring the bold blend of Chinese Five Spice Powder, soy sauce, honey, sesame oil, garlic, and fresh ginger. The chicken is oven-baked to perfection, resulting in crispy, golden skin and juicy, tender meat infused with a balance of sweet, savory, and slightly spicy flavors. Ready in under an hour, this dish is easy to prepare yet impressive enough for guests. Garnished with vibrant green onions, it’s a perfect pairing for steamed rice or stir-fried vegetables, making it a delightful centerpiece for any meal. Perfect for fans of Chinese-inspired cuisine, this recipe is a must-try for its bold flavors and simplicity.
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Ingredients
- 4 pieces bone-in, skin-on chicken thighs
- 2 teaspoons Chinese Five Spice Powder
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 3 cloves garlic cloves, minced
- 1 teaspoon ginger, freshly grated
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 stalks green onions, chopped (for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Pat the chicken thighs dry with paper towels and place them in a large bowl.
Step 3
In a small bowl, mix together the Chinese Five Spice Powder, soy sauce, honey, sesame oil, minced garlic, grated ginger, salt, and ground black pepper.
Step 4
Pour the marinade over the chicken thighs, ensuring they are evenly coated.
Step 5
Let the chicken marinate for at least 15 minutes at room temperature, or up to 2 hours in the refrigerator for deeper flavor.
Step 6
Place the marinated chicken thighs, skin-side up, on a baking sheet lined with parchment paper or a lightly greased baking dish.
Step 7
Bake in the preheated oven for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is golden brown and crispy.
Step 8
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Step 9
Garnish with chopped green onions before serving.
Nutrition Facts
| Serving size | (735.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1625.5 |
| Total Fat 117.8g | 0% |
| Saturated Fat 31.4g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 486mg | 0% |
| Sodium 4589.5mg | 0% |
| Total Carbohydrate 28.1g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 18.3g | |
| Protein 114.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 141.9mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 1676.4mg | 0% |
Source of Calories