Chicken Thighs with Balsamic Vinegar
Transform your weeknight dinner routine with this irresistible recipe for **Chicken Thighs with Balsamic Vinegar**. Featuring juicy, bone-in, skin-on chicken thighs seared to golden perfection and simmered in a rich, tangy balsamic glaze infused with garlic and honey, this dish is packed with bold, savory flavors that will keep you coming back for more. Finished with a touch of fresh rosemary for an optional aromatic garnish, this 40-minute recipe strikes the perfect balance between elegance and simplicity. Serve these mouthwatering balsamic chicken thighs alongside roasted vegetables or creamy mashed potatoes for a restaurant-quality meal that’s surprisingly easy to make. Perfect for busy weeknights or intimate dinners, this recipe is sure to become a household favorite.
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Ingredients
- 4 pieces Bone-in, skin-on chicken thighs
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 3 pieces Garlic cloves, minced
- 3 tablespoons Balsamic vinegar
- 0.5 cup Chicken stock
- 1 tablespoon Honey
- 1 sprig Fresh rosemary (optional, for garnish)
Directions
Step 1
Pat the chicken thighs dry with paper towels and season both sides generously with salt and black pepper.
Step 2
Heat a large skillet over medium-high heat and add the olive oil.
Step 3
Once the oil is hot, place the chicken thighs skin-side down in the skillet. Sear them for 5-7 minutes without moving, or until the skin becomes golden brown and crispy.
Step 4
Flip the chicken thighs and cook for another 5 minutes on the other side. Remove the chicken from the skillet and set aside on a plate.
Step 5
Reduce the heat to medium and add the minced garlic to the skillet. Cook for 30 seconds to 1 minute, stirring frequently, until fragrant.
Step 6
Deglaze the pan by adding the balsamic vinegar, scraping up any browned bits from the bottom of the skillet.
Step 7
Stir in the chicken stock and honey, and let the mixture simmer for 2-3 minutes until slightly reduced.
Step 8
Return the chicken thighs to the skillet, skin-side up. Reduce the heat to low, cover the skillet, and let the chicken simmer in the balsamic glaze for 15 minutes, or until the internal temperature reaches 165°F (74°C).
Step 9
Spoon the balsamic glaze over the chicken thighs to coat them evenly before serving.
Step 10
Optional: Garnish with fresh rosemary for added flavor and visual appeal. Serve hot with your choice of sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
| Serving size | (895.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1796.7 |
| Total Fat 133.0g | 0% |
| Saturated Fat 33.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 496.6mg | 0% |
| Sodium 4110.2mg | 0% |
| Total Carbohydrate 30.6g | 0% |
| Dietary Fiber 1.0g | 0% |
| Total Sugars 24.9g | |
| Protein 115.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 125.0mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 1524.2mg | 0% |
Source of Calories