Chicken Thighs in a Wine and Lemon Sauce
Savor the irresistible flavors of Chicken Thighs in a Wine and Lemon Sauce—a dish that combines tender, golden-seared bone-in chicken thighs with a vibrant, citrusy sauce infused with garlic, dry white wine, and fresh lemon juice. This one-skillet recipe is a masterclass in simplicity and elegance, with every ingredient working in harmony to create a rich, zesty glaze that clings to the crispy chicken skin. Finished with a sprinkling of fresh parsley, this quick 40-minute recipe is perfect for weeknight dinners yet impressive enough for entertaining. Serve it alongside fluffy rice, creamy mashed potatoes, or a crusty loaf of bread to soak up every drop of the tangy, buttery sauce. Perfectly balanced and utterly delicious, this dish is sure to become a new favorite!
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Ingredients
- 6 pieces chicken thighs (bone-in, skin-on)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic cloves, minced
- 0.5 cup dry white wine
- 0.75 cup chicken broth
- 3 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon lemon zest
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Pat the chicken thighs dry with paper towels and season them on both sides with salt and black pepper.
Step 2
Heat the olive oil in a large skillet over medium-high heat. Once shimmering, add the chicken thighs skin-side down. Sear for 4-5 minutes without moving, until the skin is golden and crisp. Flip the thighs and cook for another 4-5 minutes on the other side. Remove the chicken from the skillet and set aside.
Step 3
Reduce the heat to medium. Add the butter to the skillet. Once melted, stir in the minced garlic and cook for 1 minute, until fragrant.
Step 4
Deglaze the skillet with the white wine, scraping up any browned bits from the bottom of the pan. Let the wine simmer for 2-3 minutes to reduce slightly.
Step 5
Pour in the chicken broth, lemon juice, and lemon zest. Stir to combine, then return the chicken thighs to the skillet, skin-side up.
Step 6
Cover the skillet with a lid and simmer on medium-low heat for 15-20 minutes, or until the chicken is cooked through (internal temperature reaches 165°F).
Step 7
Remove the lid and spoon some of the sauce over the chicken to coat. Simmer uncovered for another 2-3 minutes to thicken the sauce slightly.
Step 8
Garnish the dish with freshly chopped parsley and serve warm. Pair with rice, mashed potatoes, or crusty bread to soak up the delicious sauce.
Nutrition Facts
| Serving size | (1328.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2480.6 |
| Total Fat 191.7g | 0% |
| Saturated Fat 58.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 791mg | 0% |
| Sodium 3531.1mg | 0% |
| Total Carbohydrate 12.7g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 2.8g | |
| Protein 166.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 177.0mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 2082.6mg | 0% |
Source of Calories