Chicken That Melts in Your Mouth
Indulge in the ultimate comfort food with “Chicken That Melts in Your Mouth,” a creamy and flavorful baked chicken recipe that delivers irresistibly tender results every time. This simple yet gourmet dish features juicy boneless, skinless chicken breasts coated with a rich mixture of mayonnaise, Parmesan cheese, garlic powder, and paprika for a tangy, Parmesan-crusted finish. With just 10 minutes of prep and a hands-off bake time, it’s perfect for busy weeknights or cozy family dinners. The secret to its melt-in-your-mouth texture lies in the mayonnaise-based sauce, which locks in moisture while adding a savory depth of flavor. Serve this versatile main dish with sides like mashed potatoes, roasted veggies, or a crisp green salad, and garnish with fresh parsley for a pop of color. Ready to transform dinner? This easy baked chicken recipe is a must-try!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup mayonnaise
- 0.5 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons chopped parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray or oil.
Step 2
In a medium mixing bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined to form a creamy sauce.
Step 3
Rinse the chicken breasts under cold water, then pat them dry with paper towels.
Step 4
Place the chicken breasts in the prepared baking dish in a single layer.
Step 5
Spread the mayonnaise mixture evenly over the top of each chicken breast, ensuring all sides are covered.
Step 6
Cover the baking dish loosely with aluminum foil to prevent the chicken from drying out, and bake in the preheated oven for 30 minutes.
Step 7
Remove the foil and continue baking for an additional 10-15 minutes, or until the chicken is golden and the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
Step 8
Once cooked, remove the chicken from the oven and let it rest for 5 minutes. Garnish with chopped parsley before serving, if desired.
Step 9
Serve warm as a main dish with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh green salad.
Nutrition Facts
| Serving size | (990.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3058.6 |
| Total Fat 209.9g | 0% |
| Saturated Fat 30.7g | 0% |
| Cholesterol 866.9mg | 0% |
| Sodium 4109.5mg | 0% |
| Total Carbohydrate 52.6g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 0.2g | |
| Protein 232.8g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 539.8mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 1877.3mg | 0% |
Source of Calories