Chicken Taquitos with Warm Tomato Salsa Flautas Con Pollo

Crispy, golden, and bursting with bold flavors, these Chicken Taquitos with Warm Tomato Salsa (Flautas Con Pollo) are a must-try for any taco night or casual appetizer spread. Packed with a creamy, spiced filling of shredded chicken, cheddar and cream cheese, and a touch of sour cream, these oven-baked taquitos are both lighter and crunchier than their fried counterparts. The accompanying warm tomato salsa, made with fresh Roma tomatoes, jalapeño, and a hint of lime, adds a tangy, zesty kick that perfectly complements the savory taquitos. Ready in under an hour, this recipe is easy to prepare and perfect for satisfying a crowd. Serve these taquitos hot with salsa, guacamole, or a dollop of sour cream for the ultimate Mexican-inspired comfort food experience.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups Shredded cooked chicken
• 4 oz Cream cheese, softened
• 1 cup Shredded cheddar cheese
• 2 tbsp Sour cream
• 1 tsp Ground cumin
• 1 tsp Garlic powder
• 1 tsp Chili powder
• 0.5 tsp Salt
• 0.25 tsp Ground black pepper
• 10 pieces Corn tortillas
• 0.25 cup Vegetable oil
• 4 pieces Roma tomatoes, diced
• 1 piece Jalapeño, finely chopped
• 0.5 cup Yellow onion, finely chopped
• 2 tbsp Fresh cilantro, minced
• 1 tbsp Fresh lime juice
• 0.5 tsp Salt (for salsa)
• 1 tbsp Olive oil (for salsa)

Directions

Step 1

Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.

Step 2

In a medium mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, sour cream, cumin, garlic powder, chili powder, salt, and black pepper. Mix until well combined.

Step 3

Warm the corn tortillas in the microwave for 20-30 seconds or until pliable, to prevent cracking.

Step 4

Spoon about 2-3 tablespoons of the chicken mixture onto the lower third of each tortilla. Roll tightly into a taquito and place seam side down on the prepared baking sheet.

Step 5

Brush or lightly spray the taquitos with vegetable oil to ensure crispiness during baking.

Step 6

Bake in the preheated oven for 18-20 minutes or until the taquitos are golden brown and crispy.

Step 7

While taquitos bake, prepare the tomato salsa. Heat olive oil in a medium skillet over medium heat. Add diced tomatoes, jalapeño, and chopped onion, and cook for 5-7 minutes or until the vegetables soften and the mixture is slightly saucy.

Step 8

Remove the skillet from heat and stir in cilantro, lime juice, and salt. Mix well and adjust seasoning if necessary.

Step 9

Serve the warm taquitos with the warm tomato salsa on the side. Optionally, garnish with additional sour cream, guacamole, or a sprinkle of fresh cilantro.

Nutrition Facts

Serving size	(1825.5g)

Amount per serving	% Daily Value*
Calories	3481.9

Total Fat 179.4g	0%
Saturated Fat 67.8g	0%
Polyunsaturated Fat 33.6g
Cholesterol 664.2mg	0%
Sodium 3917.6mg	0%
Total Carbohydrate 259.8g	0%
Dietary Fiber 40.5g	0%
Total Sugars 24.9g
Protein 219.3g	0%

Vitamin D 0IU	0%
Calcium 1379.1mg	0%
Iron 16.9mg	0%
Potassium 3296.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 24.8%

Carbs: 29.4%