Chicken Tagine with Dates and Honey

Delight your taste buds with the irresistible flavors of Chicken Tagine with Dates and Honey, a Moroccan-inspired dish that offers the perfect balance of sweet and savory. Tender, bone-in chicken thighs are slow-simmered in a fragrant blend of spices—ginger, cinnamon, turmeric, and paprika—infused with aromatic onions and garlic. This dish is elevated by the addition of luscious dates, a touch of golden honey, and a bright splash of lemon juice, creating a succulent, caramelized sauce that's perfect for spooning over fluffy couscous or crusty bread. Toasted slivered almonds and fresh cilantro add a delightful crunch and burst of freshness to this soul-warming dish. Ready in just over an hour, this elegant one-pot meal is ideal for both weeknight dinners and special occasions.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:75 mins

Total Time:95 mins

Servings: 4

Ingredients

• 6 pieces bone-in chicken thighs
• 3 tablespoons olive oil
• 2 medium onions, finely chopped
• 4 pieces garlic cloves, minced
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon ground turmeric
• 1 teaspoon paprika
• 2 cups chicken broth
• 2 tablespoons honey
• 12 pieces dates, pitted and halved
• 2 tablespoons lemon juice
• 3 tablespoons slivered almonds, toasted
• 2 tablespoons fresh cilantro, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Heat 2 tablespoons of olive oil in a large tagine or heavy-bottomed pot over medium-high heat.

Step 2

Season the chicken thighs with salt and pepper, then sear them in the hot oil until golden brown on both sides, about 4-5 minutes per side. Remove the chicken and set aside.

Step 3

Lower the heat to medium and add the remaining 1 tablespoon of olive oil to the pot. Sauté the onions until softened and translucent, about 5-7 minutes.

Step 4

Stir in the minced garlic, ground ginger, cinnamon, turmeric, and paprika. Cook for 1-2 minutes until fragrant.

Step 5

Return the chicken thighs to the pot and pour in the chicken broth. Bring to a simmer, then lower the heat to maintain a gentle simmer. Cover the pot and cook for 45 minutes, stirring occasionally.

Step 6

After 45 minutes, stir in the honey, dates, and lemon juice. Continue to simmer uncovered for another 20-25 minutes, allowing the sauce to thicken slightly and the chicken to absorb the flavors.

Step 7

Taste and adjust the seasoning with more salt or pepper, if needed.

Step 8

Garnish the tagine with toasted slivered almonds and fresh cilantro before serving.

Step 9

Serve hot with warm couscous, rice, or crusty bread to soak up the flavorful sauce.

Nutrition Facts

Serving size	(2460.8g)

Amount per serving	% Daily Value*
Calories	4210.8

Total Fat 286.8g	0%
Saturated Fat 71.9g	0%
Polyunsaturated Fat 4.0g
Cholesterol 1215mg	0%
Sodium 4537.9mg	0%
Total Carbohydrate 146.7g	0%
Dietary Fiber 16.2g	0%
Total Sugars 110.6g
Protein 260.2g	0%

Vitamin D 0IU	0%
Calcium 440.0mg	0%
Iron 20.2mg	0%
Potassium 5094.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.3%

Protein: 24.7%

Carbs: 13.9%