Chicken Tagine with Apricots and Almonds

Unleash the vibrant flavors of Morocco with this Chicken Tagine with Apricots and Almonds, a soul-warming dish that’s as fragrant as it is flavorful. Tender, bone-in chicken thighs are simmered in a rich medley of spices, including cinnamon, cumin, and saffron, creating a deeply aromatic and savory base. Sweet dried apricots and a drizzle of honey add a delightful touch of sweetness, perfectly balanced by the nutty crunch of roasted almonds. This one-pot wonder cooks low and slow, allowing the flavors to meld beautifully, while fresh cilantro provides a bright, herbaceous finish. Ideal for serving with fluffy couscous or crusty bread, this tagine is a show-stopping centerpiece for family dinners or special occasions. Perfectly spiced and effortlessly elegant, this dish is a celebration of North African cuisine.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 6 pieces chicken thighs (bone-in, skinless)
• 2 tablespoons olive oil
• 1 large onion (finely chopped)
• 3 cloves garlic cloves (minced)
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 0.5 teaspoon saffron threads
• 1.5 cups chicken broth
• 0.5 cup dried apricots (halved)
• 0.25 cup roasted almonds (roughly chopped)
• 2 tablespoons honey
• 2 tablespoons fresh cilantro (chopped)
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper

Directions

Step 1

Heat 1 tablespoon of olive oil in a large tagine or heavy-bottomed pot over medium heat.

Step 2

Season the chicken thighs with salt and pepper, then sear them in the hot oil for 5-6 minutes per side until golden brown. Remove and set aside.

Step 3

In the same pot, add the remaining 1 tablespoon of olive oil and sauté the chopped onion until soft and translucent, about 5 minutes.

Step 4

Add the minced garlic, ground cinnamon, ginger, cumin, paprika, and saffron threads. Stir for 1-2 minutes until fragrant.

Step 5

Return the chicken to the pot, coating it with the spiced onion mixture.

Step 6

Pour in the chicken broth and bring it to a gentle simmer.

Step 7

Cover the pot and cook on low heat for 35-40 minutes, stirring occasionally, until the chicken is tender and fully cooked.

Step 8

Add the dried apricots, honey, and a little more chicken broth if needed. Cook for an additional 10 minutes to allow the flavors to meld and the apricots to soften.

Step 9

Sprinkle the chopped roasted almonds over the chicken and stir gently.

Step 10

Garnish with freshly chopped cilantro before serving.

Step 11

Serve warm with steamed couscous, rice, or crusty bread to soak up the flavorful sauce.

Nutrition Facts

Serving size	(1305.3g)

Amount per serving	% Daily Value*
Calories	2112.9

Total Fat 110.3g	0%
Saturated Fat 24.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 564mg	0%
Sodium 1927.0mg	0%
Total Carbohydrate 112.8g	0%
Dietary Fiber 14.1g	0%
Total Sugars 82.8g
Protein 173.0g	0%

Vitamin D 30IU	0%
Calcium 315.1mg	0%
Iron 12.6mg	0%
Potassium 3021.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 32.4%

Carbs: 21.1%