Chicken Tagine

Savor the exotic flavors of Moroccan cuisine with this aromatic Chicken Tagine recipe, a one-pot wonder that combines tender, golden-brown chicken thighs with warm spices, preserved lemon, and briny green olives. Infused with a fragrant blend of ground ginger, turmeric, cinnamon, and saffron, this traditional dish is slow-simmered to perfection, allowing the layers of flavor to meld beautifully. The addition of fresh herbs like cilantro and parsley gives it a bright, vibrant finish, making it an irresistible centerpiece for any meal. Perfectly paired with fluffy couscous or crusty bread, this hearty and soul-warming recipe is as visually stunning as it is delicious. Ideal for dinner parties or cozy family gatherings, this Chicken Tagine promises to transport your taste buds straight to the bustling streets of Morocco!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 8 pieces chicken thighs, bone-in and skin-on
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 large onion, finely chopped
• 4 cloves garlic cloves, minced
• 1 teaspoon ground ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon saffron threads, crushed
• 2 cups chicken stock
• 1 piece preserved lemon, quartered and seeds removed
• 1 cup green olives, pitted and halved
• 0.25 cup fresh cilantro, chopped
• 0.25 cup fresh parsley, chopped

Directions

Step 1

Heat the olive oil in a large tagine or heavy-bottomed pot over medium-high heat.

Step 2

Season the chicken thighs with salt and black pepper. Add them to the pot, skin side down, and cook until the skin is golden brown and crisp, about 5 minutes per side. Remove the chicken from the pot and set aside.

Step 3

In the same pot, reduce the heat to medium-low and add the chopped onion. Cook, stirring occasionally, until the onion is soft and translucent, about 5 minutes.

Step 4

Stir in the minced garlic, ground ginger, cumin, turmeric, cinnamon, and saffron threads. Cook for 1 minute until the spices are fragrant.

Step 5

Return the chicken to the pot, nestling the pieces skin-side up among the aromatics and spices.

Step 6

Pour the chicken stock over the chicken, ensuring the chicken is not completely submerged to keep the skin crisp.

Step 7

Add the preserved lemon and green olives to the pot. Bring the mixture to a simmer.

Step 8

Cover the pot with a lid, reduce the heat to low, and let the tagine gently simmer for 60 minutes. Baste the chicken occasionally with the cooking liquid.

Step 9

Check the seasoning and adjust with more salt and pepper if necessary.

Step 10

Once the chicken is tender and cooked through, remove the pot from the heat.

Step 11

Garnish with freshly chopped cilantro and parsley before serving.

Step 12

Serve the chicken tagine hot, with couscous or bread to soak up the flavorful sauce.

Nutrition Facts

Serving size	(2503.9g)

Amount per serving	% Daily Value*
Calories	3648.9

Total Fat 254.6g	0%
Saturated Fat 60.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1170.6mg	0%
Sodium 8427.2mg	0%
Total Carbohydrate 52.0g	0%
Dietary Fiber 18.2g	0%
Total Sugars 10.1g
Protein 302.4g	0%

Vitamin D 0IU	0%
Calcium 615.9mg	0%
Iron 26.2mg	0%
Potassium 3973.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 32.6%

Carbs: 5.6%