Chicken Tacos with Charred Tomatoes
Transform taco night with these vibrant and smoky Chicken Tacos with Charred Tomatoes! Juicy, spice-rubbed chicken breasts are seared to perfection and paired with sweet, blistered cherry tomatoes and smashed garlic for a burst of savory goodness in every bite. Warm corn tortillas serve as the base for this mouthwatering combination, topped with fresh cilantro, creamy avocado, crunchy red onion, and a refreshing squeeze of lime juice. With just 35 minutes from prep to plate, this quick and flavorful recipe is ideal for both busy weeknights and casual gatherings. Add a dash of hot sauce for a kick and enjoy these tacos bursting with bold, fresh flavors. Perfect for taco lovers seeking a smoky twist!
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Ingredients
- 2 pieces Chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1.5 cups Cherry tomatoes
- 2 pieces Garlic cloves
- 8 pieces Corn tortillas
- 0.25 cup Fresh cilantro
- 0.5 pieces Red onion
- 1 piece Fresh lime
- 1 piece Avocado
- 0 Hot sauce (optional)
Directions
Step 1
Preheat a large skillet or grill pan over medium-high heat.
Step 2
Drizzle 1 tablespoon of olive oil over both chicken breasts and rub in the cumin, chili powder, salt, and pepper. Set aside.
Step 3
In a separate bowl, toss the cherry tomatoes with the remaining 1 tablespoon of olive oil. Add a pinch of salt and mix well.
Step 4
Place the chicken breasts on the heated skillet and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the skillet and let rest for 5 minutes before slicing into thin strips.
Step 5
While the chicken rests, add the cherry tomatoes and garlic cloves to the same skillet. Cook for 4-5 minutes, shaking the pan occasionally, until the tomatoes are charred and blistered. Remove from heat and smash the garlic cloves lightly to release their flavor.
Step 6
Warm the corn tortillas by placing them directly on a burner over low heat, flipping after 10-15 seconds until slightly charred, or by heating them in a dry skillet for 30 seconds per side.
Step 7
Assemble the tacos by layering chicken strips, charred tomatoes, and smashed garlic onto each tortilla.
Step 8
Top with chopped fresh cilantro, diced red onion, avocado slices, and a squeeze of fresh lime juice. Add hot sauce if desired.
Step 9
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1319.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2054.5 |
| Total Fat 75.0g | 0% |
| Saturated Fat 12.6g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 286mg | 0% |
| Sodium 2894.7mg | 0% |
| Total Carbohydrate 214.8g | 0% |
| Dietary Fiber 43.3g | 0% |
| Total Sugars 14.6g | |
| Protein 137.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 364.1mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 2139.6mg | 0% |
Source of Calories