Chicken Tacos the Tahiti Way

Transport your taste buds to the tropics with "Chicken Tacos the Tahiti Way," a vibrant fusion of island-inspired flavors and classic taco flair. Tender grilled chicken, marinated in a luscious blend of coconut milk, soy sauce, honey, and aromatic spices, takes center stage in this exotic dish. Nestled in warm flour tortillas, the chicken is topped with a refreshing pineapple salsa bursting with sweet and tangy notes, crisp shredded green cabbage, creamy avocado slices, and a dollop of coconut cream for a subtle tropical richness. Perfect for weeknight dinners or casual gatherings, these tacos deliver a delightful combination of savory, sweet, and zesty flavors in every bite. Serve with a squeeze of lime for a bright, citrusy finish that ties it all together. Exotic, easy, and utterly delicious, these Tahitian-inspired tacos are a must-try for fans of global cuisine!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Boneless, skinless chicken breasts
• 1 cup Coconut milk
• 2 tablespoons Soy sauce
• 1 tablespoon Honey
• 2 cloves Garlic cloves, minced
• 1 teaspoon Ground ginger
• 8 small tortillas Flour tortillas
• 1 cup Fresh pineapple, diced
• 0.25 cup Red onion, finely chopped
• 2 tablespoons Cilantro, chopped
• 1 small Jalapeño, finely minced (optional)
• 2 tablespoons Lime juice
• 0.5 teaspoon Salt
• 0.25 cup Coconut cream
• 1 cup Shredded green cabbage
• 1 whole Avocado, sliced

Directions

Step 1

In a medium bowl, whisk together coconut milk, soy sauce, honey, minced garlic, and ground ginger to create a marinade.

Step 2

Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Marinate in the refrigerator for at least 1 hour (or up to 4 hours for deeper flavor).

Step 3

While the chicken marinates, prepare the pineapple salsa. In a small bowl, combine diced pineapple, chopped red onion, cilantro, jalapeño (if using), lime juice, and salt. Mix well and set aside.

Step 4

Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and discard the excess liquid. Grill the chicken for 6-8 minutes per side or until fully cooked and the internal temperature reaches 165°F (74°C). Let the chicken rest for 5 minutes, then slice it into thin strips.

Step 5

Warm the flour tortillas on the grill or in a dry skillet for about 30 seconds per side, until pliable and slightly charred.

Step 6

To assemble the tacos, spread a small amount of coconut cream onto each tortilla. Layer with shredded cabbage, grilled chicken slices, pineapple salsa, and avocado slices.

Step 7

Serve immediately with additional lime wedges on the side for squeezing over the tacos.

Nutrition Facts

Serving size	(1629.6g)

Amount per serving	% Daily Value*
Calories	2243.1

Total Fat 66.5g	0%
Saturated Fat 27.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 385.6mg	0%
Sodium 4404.8mg	0%
Total Carbohydrate 256.8g	0%
Dietary Fiber 24.1g	0%
Total Sugars 94.4g
Protein 171.3g	0%

Vitamin D 4.5IU	0%
Calcium 593.5mg	0%
Iron 14.3mg	0%
Potassium 2846.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.9%

Protein: 29.7%

Carbs: 44.5%