Chicken Taco Bake
Get ready to elevate taco night with this irresistible Chicken Taco Bake! Packed with layers of seasoned shredded chicken, zesty salsa, hearty black beans, and sweet corn, all nestled between soft flour tortillas and smothered in a gooey blend of melted Mexican cheese, this dish is a fiesta in every bite. Quick to prepare and baked to perfection in just 30 minutes, it’s an ideal weeknight dinner that feeds the whole family. Garnish with tangy sour cream, fresh cilantro, and a kick of jalapeños for added flair, and pair it with guacamole or extra salsa for the ultimate Tex-Mex experience. Perfect for meal prep or a crowd-pleasing potluck dish, this Chicken Taco Bake is guaranteed to become a favorite comfort food classic!
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Ingredients
- 3 cups cooked shredded chicken
- 2 tablespoons taco seasoning
- 1 cup salsa
- 1 cup canned black beans
- 1 cup frozen corn kernels
- 6 medium-sized flour tortillas
- 2 cups shredded Mexican cheese blend
- 1 cup sour cream
- 2 tablespoons chopped cilantro (optional garnish)
- 1 piece sliced jalapeños (optional topping)
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish lightly with cooking spray.
Step 2
In a large mixing bowl, combine the shredded chicken, taco seasoning, salsa, black beans (drained and rinsed), and frozen corn. Stir until evenly mixed.
Step 3
Layer 2 tortillas on the bottom of the prepared baking dish, overlapping slightly to cover as much of the surface as possible.
Step 4
Spread 1/3 of the chicken mixture evenly over the tortillas. Sprinkle 1/2 cup of shredded Mexican cheese on top.
Step 5
Repeat the layering process 2 more times (2 tortillas, 1/3 chicken mixture, 1/2 cup cheese), finishing with the remaining cheese sprinkled on top.
Step 6
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
Step 7
Remove the foil and bake uncovered for an additional 10 minutes, or until the cheese is bubbly and golden brown.
Step 8
Remove the dish from the oven and let it cool for 5 minutes. Optionally, garnish with sour cream, chopped cilantro, and sliced jalapeños before serving.
Step 9
Slice into squares or scoop portions with a spatula to serve. Enjoy this flavorful Chicken Taco Bake with a side of guacamole or extra salsa if desired!
Nutrition Facts
| Serving size | (2296.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4663.9 |
| Total Fat 244.4g | 0% |
| Saturated Fat 133.2g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 1236.2mg | 0% |
| Sodium 10365.9mg | 0% |
| Total Carbohydrate 247.5g | 0% |
| Dietary Fiber 36.4g | 0% |
| Total Sugars 38.5g | |
| Protein 394.0g | 0% |
| Vitamin D 102.6IU | 0% |
| Calcium 4361.5mg | 0% |
| Iron 27.1mg | 0% |
| Potassium 4204.5mg | 0% |
Source of Calories