Chicken Swiss Casserole

Creamy, cheesy, and irresistibly comforting, this Chicken Swiss Casserole is the ultimate one-pan dinner that will have your family coming back for seconds! Tender, seared chicken breasts are layered with Swiss cheese, a rich and velvety cream of chicken and sour cream sauce, and finished with a buttery, golden stuffing crumble for the perfect crunchy topping. Ready in under an hour with just 15 minutes of prep, this baked casserole is a breeze to whip up, making it an ideal weekday dinner or cozy weekend meal. Bursting with flavor from garlic, black pepper, and a perfectly seasoned stuffing mix, this crowd-pleasing dish pairs wonderfully with steamed vegetables or a crisp side salad. Whether you're seeking comfort food at its finest or an effortless crowd-pleaser, this Chicken Swiss Casserole is bound to become a family favorite.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 8 slices Swiss cheese
• 1 can (10.5 ounces) cream of chicken soup
• 0.5 cup sour cream
• 1 teaspoon garlic powder
• 0.5 teaspoon ground black pepper
• 1.5 cups seasoned stuffing mix
• 0.25 cup unsalted butter, melted
• 1 tablespoon olive oil
• 1 teaspoon salt
• 0.25 cup water

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish using olive oil or non-stick spray.

Step 2

Season the chicken breasts with salt, pepper, and garlic powder on both sides.

Step 3

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Sear the chicken breasts for 3-4 minutes on each side until lightly browned. They do not need to be fully cooked at this stage. Remove and set aside.

Step 4

In a small bowl, combine the cream of chicken soup, sour cream, garlic powder, and 1/4 cup of water. Mix until smooth.

Step 5

Place the seared chicken breasts in the prepared casserole dish in a single layer. Top each chicken breast with 2 slices of Swiss cheese, ensuring the cheese covers the chicken.

Step 6

Pour the soup mixture evenly over the chicken and cheese, spreading it with a spatula to ensure full coverage.

Step 7

In a medium bowl, mix the seasoned stuffing mix with the melted butter until the crumbs are lightly moistened.

Step 8

Sprinkle the stuffing mixture evenly over the casserole to create a crunchy topping.

Step 9

Bake the casserole in the preheated oven for 35-40 minutes, or until the chicken is fully cooked and the topping is golden brown. The internal temperature of the chicken should reach 165°F (74°C).

Step 10

Remove the casserole from the oven and allow it to rest for 5 minutes before serving. Serve warm and enjoy!

Nutrition Facts

Serving size	(1839.3g)

Amount per serving	% Daily Value*
Calories	3958.3

Total Fat 152.7g	0%
Saturated Fat 73.1g	0%
Polyunsaturated Fat 3.5g
Cholesterol 881.1mg	0%
Sodium 9619.8mg	0%
Total Carbohydrate 303.6g	0%
Dietary Fiber 13.3g	0%
Total Sugars 44.4g
Protein 331.2g	0%

Vitamin D 89.1IU	0%
Calcium 2876.3mg	0%
Iron 22.8mg	0%
Potassium 2778.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 33.9%

Carbs: 31.0%