Chicken Stuffed with Bacon and Cheese

Elevate your dinner game with this irresistible Chicken Stuffed with Bacon and Cheese recipe, a flavor-packed dish that’s as indulgent as it is easy to prepare. Tender chicken breasts are stuffed with a creamy, savory filling of crispy bacon, melted cheddar, and whipped cream cheese, perfectly seasoned with garlic, onion powder, and parsley for a burst of flavor in every bite. Pan-seared for a golden crust and then baked to juicy perfection, this recipe strikes the perfect balance of textures. The secure toothpick technique ensures the rich filling stays intact, while oven cooking guarantees a succulent finish. Ready in under an hour, this impressive dish pairs beautifully with mashed potatoes, roasted vegetables, or a crisp green salad. Perfect for weeknights or special occasions, this stuffed chicken recipe is sure to become a family favorite.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 8 slices bacon
• 1 cup shredded cheddar cheese
• 4 ounces cream cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 16 pieces toothpicks

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the bacon slices in a skillet over medium heat until crispy. Remove from the skillet, drain on paper towels, and crumble into small pieces once cooled.

Step 3

In a mixing bowl, combine the crumbled bacon, shredded cheddar cheese, cream cheese, garlic powder, onion powder, and dried parsley until evenly mixed.

Step 4

Using a sharp knife, cut a pocket into the thickest side of each chicken breast, being careful not to slice all the way through.

Step 5

Season the chicken breasts with salt and black pepper on both sides.

Step 6

Stuff each chicken breast with the bacon and cheese mixture, dividing it evenly among the four breasts. Secure the openings with toothpicks to prevent the filling from spilling out.

Step 7

Heat olive oil in a large, oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes per side until golden brown.

Step 8

Transfer the skillet to the preheated oven, or place the chicken breasts in a baking dish if your skillet isn’t oven-safe.

Step 9

Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Step 10

Remove the chicken from the oven and let it rest for 5 minutes. Remove the toothpicks before serving.

Step 11

Serve warm with your favorite side dishes, such as mashed potatoes or a fresh green salad.

Nutrition Facts

Serving size	(1032.5g)

Amount per serving	% Daily Value*
Calories	2550.9

Total Fat 150.7g	0%
Saturated Fat 65.9g	0%
Polyunsaturated Fat 8.2g
Cholesterol 871.0mg	0%
Sodium 3851.4mg	0%
Total Carbohydrate 16.5g	0%
Dietary Fiber 1.1g	0%
Total Sugars 4.4g
Protein 271.5g	0%

Vitamin D 10.2IU	0%
Calcium 1016.5mg	0%
Iron 6.5mg	0%
Potassium 542.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 43.3%

Carbs: 2.6%