Chicken Stuffed Shells

Satisfy your comfort food cravings with these irresistible Chicken Stuffed Shells—a hearty, crowd-pleasing meal perfect for weeknight dinners or special gatherings. Jumbo pasta shells are generously filled with a creamy, flavorful mixture of shredded chicken, ricotta, and a blend of mozzarella and Parmesan, all seasoned to perfection with garlic, onion, and Italian herbs. Nestled in a rich marinara sauce and topped with melted, bubbly mozzarella, this dish delivers a delightful balance of savory and cheesy goodness. Ready in just over an hour, this family-friendly recipe is as easy to make as it is delicious. Serve it with a crisp green salad and garlic bread for a complete, comforting Italian-inspired meal.

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 6

Ingredients

• 20 pieces Jumbo pasta shells
• 2 cups Cooked chicken breast (shredded)
• 1 cup Ricotta cheese
• 2 cups Mozzarella cheese (shredded, divided)
• 1 cup Parmesan cheese (grated)
• 1 large Egg
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried Italian seasoning
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 3 cups Marinara sauce
• 2 tablespoons Fresh parsley (chopped, optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

Step 2

Bring a large pot of salted water to a boil and cook the jumbo pasta shells according to the package instructions until al dente. Drain and rinse under cold water. Set aside on a clean surface or tray.

Step 3

In a large mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of shredded mozzarella, Parmesan cheese, egg, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix well to form the filling.

Step 4

Spread 1 cup of marinara sauce evenly across the bottom of the prepared baking dish.

Step 5

Using a spoon, fill each cooked pasta shell with the chicken and cheese mixture and arrange them in the baking dish opening side up.

Step 6

Pour the remaining marinara sauce over the stuffed shells, spreading it evenly to cover all the shells.

Step 7

Sprinkle the remaining 1 cup of shredded mozzarella on top.

Step 8

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 9

Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 10

Remove from the oven and let the dish rest for 5 minutes. Garnish with chopped fresh parsley if desired, and serve warm.

Nutrition Facts

Serving size	(2073.8g)

Amount per serving	% Daily Value*
Calories	3329.6

Total Fat 178.3g	0%
Saturated Fat 96.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 1126.3mg	0%
Sodium 9032.7mg	0%
Total Carbohydrate 91.8g	0%
Dietary Fiber 8.6g	0%
Total Sugars 19.0g
Protein 337.1g	0%

Vitamin D 101.8IU	0%
Calcium 5411.8mg	0%
Iron 11.5mg	0%
Potassium 2073.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 40.6%

Carbs: 11.1%