Chicken Strips with Garlic Butter
Satisfy your cravings with these irresistibly crispy Chicken Strips with Garlic Butter, a mouthwatering blend of golden-breaded chicken and rich, savory flavors. Perfectly seasoned with a mix of parmesan, paprika, and garlic powder, these tender strips are pan-fried to perfection in a light olive oil coating, delivering a satisfying crunch in every bite. The real star, however, is the luxurious garlic butter sauce, made with sautéed fresh garlic and melted butter, finished with a sprinkle of parsley for a fresh, aromatic touch. Ready in just 35 minutes, this crowd-pleasing dish is ideal for a quick dinner, party appetizer, or game-day snack. Serve with the garlic butter drizzled on top or as a dipping sauce for a meal that’s as indulgent as it is easy to make.
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Ingredients
- 2 pieces chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 0.25 cup parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 0.25 cup butter
- 3 pieces garlic cloves
- 2 tablespoons fresh parsley
Directions
Step 1
Start by slicing the chicken breasts into strips about 1-inch wide.
Step 2
Set up a breading station: In the first bowl, place the flour. In the second bowl, beat the eggs. In the third bowl, mix panko breadcrumbs, parmesan cheese, paprika, garlic powder, salt, and black pepper.
Step 3
Dip each chicken strip first in the flour, then in the beaten eggs, and finally coat it in the breadcrumb mixture. Make sure each strip is well-coated.
Step 4
Heat the olive oil in a large skillet over medium heat. Once hot, cook the breaded chicken strips in batches for about 3-4 minutes per side or until golden brown and fully cooked through. Remove and set aside on a plate lined with paper towels.
Step 5
In a small saucepan, melt the butter over low heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.
Step 6
Remove the garlic butter from heat, and stir in the chopped fresh parsley.
Step 7
Serve the chicken strips warm with the garlic butter drizzled on top or on the side for dipping. Enjoy!
Nutrition Facts
| Serving size | (756.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2147.7 |
| Total Fat 106.5g | 0% |
| Saturated Fat 41.1g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 811.8mg | 0% |
| Sodium 3562.0mg | 0% |
| Total Carbohydrate 140.2g | 0% |
| Dietary Fiber 7.0g | 0% |
| Total Sugars 4.9g | |
| Protein 149.2g | 0% |
| Vitamin D 91.0IU | 0% |
| Calcium 398.5mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 471.4mg | 0% |
Source of Calories