Chicken Street Tacos
Bring the vibrant flavors of the street to your kitchen with these mouthwatering Chicken Street Tacos! Juicy, marinated chicken thighs are seasoned with a bold blend of cumin, chili powder, and paprika, then seared to perfection for a smoky, flavorful bite. Served on warm corn tortillas, these tacos are topped with fresh cilantro, chopped onion, creamy avocado slices, and zesty salsa or pico de gallo for an irresistible combination of textures and flavors. Quick to prepare and perfect for serving a crowd, this easy street taco recipe is ideal for busy weeknights or festive taco nights. Don’t forget the lime wedges for a zesty finishing touch! Perfectly customizable, these tacos are a crowd-pleasing favorite and a true celebration of Mexican cuisine.
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Ingredients
- 1 pound boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 3 tablespoons lime juice
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup fresh cilantro, chopped
- 12 small corn tortillas
- 1 small onion, finely chopped
- 1 cup fresh salsa or pico de gallo
- 1 avocado, sliced
- 4 lime wedges
Directions
Step 1
In a medium bowl, mix the olive oil, lime juice, cumin, chili powder, paprika, garlic powder, salt, and black pepper to form a marinade.
Step 2
Add the chicken thighs to the bowl and coat them thoroughly with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Step 3
Heat a large skillet or grill over medium-high heat. Once hot, add the chicken thighs.
Step 4
Cook the chicken for about 5-7 minutes on each side, or until fully cooked with an internal temperature of at least 165°F (74°C).
Step 5
Remove the chicken from the heat and let it rest for a few minutes before chopping it into small, bite-sized pieces.
Step 6
Warm the corn tortillas in a dry skillet over medium heat for about 20 seconds on each side or until pliable and warm.
Step 7
To assemble the tacos, divide the chicken among the warm tortillas.
Step 8
Top each taco with chopped onion, fresh salsa or pico de gallo, a few avocado slices, and a sprinkle of chopped cilantro.
Step 9
Serve with lime wedges on the side for squeezing over the tacos.
Nutrition Facts
| Serving size | (1075.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2159.1 |
| Total Fat 90.7g | 0% |
| Saturated Fat 19.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 567.0mg | 0% |
| Sodium 1728.3mg | 0% |
| Total Carbohydrate 193.2g | 0% |
| Dietary Fiber 31.3g | 0% |
| Total Sugars 7.6g | |
| Protein 144.6g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 350.2mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 2093.8mg | 0% |
Source of Calories