Delight your taste buds with this vibrant Chicken Strawberry Salad with Goat Cheese—an irresistible blend of fresh, flavorful, and nutritious ingredients perfect for any occasion. Tender, perfectly seared chicken breast slices rest atop a bed of crisp mixed salad greens, complemented by sweet, juicy strawberries and the creamy decadence of crumbled goat cheese. Candied pecans add a satisfying crunch, while a drizzle of tangy balsamic vinaigrette ties all the flavors together in harmony. Simple to prepare in just 30 minutes, this salad is a show-stopping dish that's equally suited for a light weeknight dinner or an elegant gathering. Packed with protein, naturally sweet fruit, and gourmet flair, this salad is as visually stunning as it is delicious.
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Season the chicken breasts on both sides with salt and black pepper.
Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes per side or until the chicken reaches an internal temperature of 165°F (75°C). Remove the chicken from the skillet and let it rest for 5 minutes, then slice into thin strips.
In a large salad bowl, combine the mixed greens, sliced strawberries, crumbled goat cheese, and candied pecans.
Add the sliced chicken on top of the salad mixture.
Drizzle the balsamic vinaigrette over the salad just before serving. Toss gently to combine, or serve the dressing on the side for individual preference.
Serve immediately and enjoy your fresh and flavorful Chicken Strawberry Salad with Goat Cheese!
Serving size | (1052.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1793.0 |
Total Fat 111.5g | 0% |
Saturated Fat 29.8g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 359.9mg | 0% |
Sodium 3488.8mg | 0% |
Total Carbohydrate 57.5g | 0% |
Dietary Fiber 13.3g | 0% |
Total Sugars 38.9g | |
Protein 140.3g | 0% |
Vitamin D 3.5IU | 0% |
Calcium 372.2mg | 0% |
Iron 8.5mg | 0% |
Potassium 2225.0mg | 0% |
Source of Calories