Chicken Spinach Gnocchi Soup

Warm, comforting, and irresistibly creamy, Chicken Spinach Gnocchi Soup is a one-pot masterpiece that will quickly become a family favorite. Packed with tender shredded chicken, pillowy potato gnocchi, and vibrant baby spinach, this hearty soup is elevated with a rich blend of aromatic vegetables, Italian seasoning, and a splash of heavy cream. The Parmesan cheese adds a savory depth, while the option to garnish with fresh parsley provides a bright finish. Ready in just 45 minutes, this easy recipe is perfect for busy weeknights or cozy weekends. Serve it with crusty bread for the ultimate comforting meal! Keywords: chicken gnocchi soup, creamy soup recipe, spinach soup, gnocchi recipes, easy one-pot meals.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 pound chicken breast (boneless, skinless)
• 1 medium yellow onion (diced)
• 3 cloves garlic (minced)
• 2 medium carrots (sliced into thin rounds)
• 2 stalks celery (sliced)
• 6 cups chicken broth
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 16 ounces potato gnocchi
• 4 cups baby spinach
• 1 cup heavy cream
• 0.5 cup parmesan cheese (grated)
• 2 tablespoons fresh parsley (chopped, optional for garnish)

Directions

Step 1

Heat olive oil in a large pot or Dutch oven over medium heat.

Step 2

Season the chicken breast with a pinch of salt and pepper. Add the chicken to the pot and cook for 5-6 minutes on each side, or until golden brown and fully cooked. Remove from the pot and set aside.

Step 3

In the same pot, add the diced onion, garlic, carrots, and celery. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.

Step 4

Pour in the chicken broth and stir in the Italian seasoning, salt, and black pepper. Bring the mixture to a gentle boil.

Step 5

While the soup is heating, shred the cooked chicken using two forks. Add the shredded chicken back into the pot.

Step 6

Add the potato gnocchi to the soup and cook for 3-5 minutes, or until the gnocchi float to the surface and are tender.

Step 7

Stir in the baby spinach and allow it to wilt, about 1-2 minutes.

Step 8

Reduce the heat to low and slowly stir in the heavy cream and grated parmesan cheese. Simmer for 2-3 minutes until the soup is creamy and well combined.

Step 9

Taste and adjust salt and pepper as needed.

Step 10

Ladle the soup into bowls and garnish with fresh parsley, if desired. Serve warm with crusty bread or crackers.

Nutrition Facts

Serving size	(3216.5g)

Amount per serving	% Daily Value*
Calories	3179.5

Total Fat 186.9g	0%
Saturated Fat 94.0g	0%
Polyunsaturated Fat 3.8g
Cholesterol 802.4mg	0%
Sodium 9386.6mg	0%
Total Carbohydrate 123.7g	0%
Dietary Fiber 14.7g	0%
Total Sugars 20.7g
Protein 223.6g	0%

Vitamin D 95.3IU	0%
Calcium 1820.8mg	0%
Iron 17.8mg	0%
Potassium 3888.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%

Protein: 29.1%

Carbs: 16.1%