Chicken Spaghetti

Bring comfort food to the next level with this creamy and cheesy Chicken Spaghetti recipe—a heartwarming dish that's perfect for family dinners or meal prepping. Tender shredded chicken is tossed with perfectly cooked spaghetti and smothered in a rich, flavorful sauce made from diced tomatoes, tomato sauce, and a touch of cream cheese for silkiness. Enhanced with sautéed garlic, onion, and bell pepper, and seasoned with Italian herbs and paprika, it’s a flavor-packed meal that’s baked to bubbly perfection under a layer of melty cheddar and parmesan cheese. Ready in just an hour, this baked pasta dish is easy to make, irresistibly satisfying, and sure to become a household favorite. Keywords: Chicken Spaghetti, creamy pasta bake, cheesy spaghetti recipe, easy family dinner.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 12 ounces Spaghetti
• 2 pieces Chicken Breasts
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 tablespoons Olive Oil
• 1 medium, chopped Onion
• 3 cloves, minced Garlic
• 14.5 ounce can Diced Tomatoes
• 8 ounces Tomato Sauce
• 1 cup Chicken Broth
• 4 ounces Cream Cheese
• 2 cups, shredded Cheddar Cheese
• 0.5 cup, grated Parmesan Cheese
• 1 medium, chopped Bell Pepper
• 1 teaspoon Italian Seasoning
• 0.5 teaspoon Paprika

Directions

Step 1

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).

Step 2

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Step 3

Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until cooked through. Remove from the skillet, let cool slightly, then shred with two forks.

Step 4

In the same skillet, add chopped onion, bell pepper, and minced garlic. Sauté for 4-5 minutes until vegetables are tender.

Step 5

Stir in the diced tomatoes, tomato sauce, and chicken broth. Add the cream cheese and stir until melted and the sauce is well combined.

Step 6

Mix in shredded chicken, Italian seasoning, and paprika. Let the sauce simmer for 5-10 minutes to thicken slightly.

Step 7

Add the cooked spaghetti to the skillet and toss gently to coat the noodles with the sauce.

Step 8

Transfer the spaghetti mixture to a 9x13 inch baking dish. Top with shredded cheddar cheese and grated parmesan cheese.

Step 9

Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden brown.

Step 10

Remove from the oven and let it sit for a few minutes before serving. Enjoy your creamy chicken spaghetti!

Nutrition Facts

Serving size	(2309.4g)

Amount per serving	% Daily Value*
Calories	3162.1

Total Fat 168.3g	0%
Saturated Fat 78.8g	0%
Polyunsaturated Fat 4.4g
Cholesterol 632.6mg	0%
Sodium 6499.3mg	0%
Total Carbohydrate 189.3g	0%
Dietary Fiber 21.2g	0%
Total Sugars 33.4g
Protein 209.2g	0%

Vitamin D 0IU	0%
Calcium 1827.1mg	0%
Iron 13.8mg	0%
Potassium 2503.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 26.9%

Carbs: 24.4%