Chicken Souvlaki Marinade

Elevate your grilling game with this irresistible Chicken Souvlaki Marinade, a savory blend of Mediterranean flavors that will transform simple chicken into tender, juicy perfection. This quick and easy marinade features olive oil, zesty lemon juice and zest, aromatic garlic, and a fragrant mix of dried oregano, thyme, cumin, and smoked paprika, creating a bold and tangy flavor profile. A touch of fresh parsley adds a burst of brightness, while the marinade tenderizes the chicken for optimal juiciness. Perfect for grilling, these marinated chicken skewers are a crowd-pleasing option for weeknight dinners or backyard barbecues. Serve them with warm pita bread, creamy tzatziki, and a fresh side salad for a classic Greek-inspired feast!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 3 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 1 teaspoon Lemon zest
• 3 cloves Garlic cloves, minced
• 2 teaspoons Dried oregano
• 1 teaspoon Dried thyme
• 1 teaspoon Ground cumin
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 tablespoon Fresh parsley, chopped (optional)
• 1.5 pounds Chicken breast or thighs, cut into 1-inch cubes

Directions

Step 1

In a medium-sized mixing bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, dried oregano, dried thyme, ground cumin, smoked paprika, salt, and black pepper until fully combined.

Step 2

Optional: Stir in freshly chopped parsley for added freshness.

Step 3

Place the cubed chicken pieces in a large resealable plastic bag or a shallow dish.

Step 4

Pour the marinade over the chicken, ensuring all pieces are evenly coated. Massage the marinade into the chicken to help the flavors penetrate.

Step 5

Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or ideally overnight, for maximum flavor.

Step 6

If using wooden skewers, soak them in water for 30 minutes to prevent burning.

Step 7

Thread the marinated chicken pieces onto skewers, leaving a small gap between each piece for even cooking.

Step 8

Preheat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.

Step 9

Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char on the outside (internal temperature should reach 165°F or 75°C).

Step 10

Serve the chicken souvlaki hot with pita bread, tzatziki sauce, and a side of fresh salad or rice.

Nutrition Facts

Serving size	(778.7g)

Amount per serving	% Daily Value*
Calories	1547.5

Total Fat 67.6g	0%
Saturated Fat 13.4g	0%
Polyunsaturated Fat 4.0g
Cholesterol 578.3mg	0%
Sodium 2873.3mg	0%
Total Carbohydrate 10.5g	0%
Dietary Fiber 3.0g	0%
Total Sugars 1.1g
Protein 212.8g	0%

Vitamin D 34.0IU	0%
Calcium 160.2mg	0%
Iron 10.0mg	0%
Potassium 1962.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 56.7%

Carbs: 2.8%