Chicken Something Casserole

Creamy, cheesy, and utterly comforting, Chicken Something Casserole is the ultimate weeknight dinner hero! This hearty dish combines tender shredded chicken, vibrant broccoli florets, and a luscious homemade cheese sauce, all topped with a golden, buttery Parmesan-panko crust. Perfect for feeding the family, this casserole is not only easy to prepare but also packed with flavor from a blend of garlic and onion powders, with every bite delivering savory satisfaction. With just 20 minutes of prep time and a quick bake, it’s an ideal one-pan meal that pairs beautifully with a crisp side salad or warm dinner rolls. Whether you're craving homestyle comfort or looking for a crowd-pleasing casserole, this dish is bound to be an instant favorite! Keywords: chicken casserole recipe, cheesy casserole, broccoli chicken bake, easy weeknight dinner.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 3 pieces Boneless, skinless chicken breasts
• 4 cups Broccoli florets
• 4 tablespoons Butter
• 0.25 cup All-purpose flour
• 2 cups Milk
• 1 cup Chicken broth
• 2 cups Shredded cheddar cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 cup Panko breadcrumbs
• 2 tablespoons Olive oil
• 0.25 cup Parmesan cheese
• 0 Cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray and set aside.

Step 2

In a large pot, bring water to a boil. Add the broccoli florets and blanch for 2-3 minutes until bright green and tender-crisp. Drain and set aside.

Step 3

Season the chicken breasts with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. In a skillet over medium heat, sauté the chicken in 1 tablespoon of olive oil until golden brown on both sides. Remove from the skillet and let cool slightly before shredding or cutting into bite-sized pieces.

Step 4

In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until it forms a paste (roux) and smells slightly nutty.

Step 5

Gradually whisk in the milk and chicken broth, ensuring the mixture is smooth and lump-free. Bring to a simmer and cook for 4-5 minutes until thickened.

Step 6

Stir in the garlic powder, onion powder, shredded cheddar cheese, and the remaining 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Stir until the cheese is melted and the sauce is creamy.

Step 7

In the prepared baking dish, layer the shredded chicken and blanched broccoli evenly. Pour the cheese sauce over the top, spreading it to cover evenly.

Step 8

In a small bowl, combine the panko breadcrumbs, olive oil, and Parmesan cheese. Sprinkle the breadcrumb mixture evenly over the top of the casserole.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling around the edges and the top is golden brown.

Step 10

Remove from oven and let cool for 5-10 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2041.8g)

Amount per serving	% Daily Value*
Calories	3202.1

Total Fat 185.4g	0%
Saturated Fat 94.1g	0%
Polyunsaturated Fat 4.4g
Cholesterol 883.6mg	0%
Sodium 5847.8mg	0%
Total Carbohydrate 117.6g	0%
Dietary Fiber 12.3g	0%
Total Sugars 32.7g
Protein 270.3g	0%

Vitamin D 228.9IU	0%
Calcium 2748.5mg	0%
Iron 12.6mg	0%
Potassium 2409.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 33.6%

Carbs: 14.6%