Chicken Soft Tacos
Transform your weeknight dinner routine with these irresistible Chicken Soft Tacos, a quick and easy recipe that's bursting with bold flavors and fresh ingredients. Juicy, bite-sized chicken pieces, seasoned to perfection with zesty taco seasoning, are tucked into warm, soft flour tortillas and topped with crisp shredded lettuce, sweet cherry tomatoes, and rich cheddar cheese. A dollop of tangy sour cream and a sprinkle of fresh cilantro add a burst of creamy freshness, while a squeeze of lime takes the flavor to the next level. With just 15 minutes of prep time and 20 minutes to cook, this family-friendly recipe is perfect for busy nights or casual gatherings. Customize your tacos with your favorite toppings and serve them piping hot for a meal that's as satisfying as it is simple. Your new taco night favorite awaits!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 8 pieces small flour tortillas
- 2 cups shredded lettuce
- 1 cup cherry tomatoes, sliced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 0.5 cup cilantro, chopped
- 1 piece lime, cut into wedges
Directions
Step 1
Cut the chicken breasts into small, bite-sized pieces.
Step 2
In a large skillet over medium heat, add olive oil.
Step 3
Once the oil is hot, add the chicken pieces to the skillet.
Step 4
Sprinkle the taco seasoning over the chicken and stir well to coat evenly.
Step 5
Cook the chicken for about 8-10 minutes, stirring occasionally, until fully cooked and no longer pink inside.
Step 6
Meanwhile, warm the flour tortillas in a separate skillet or microwave for a few seconds until soft and pliable.
Step 7
Once the chicken is cooked, remove it from the heat.
Step 8
To assemble the tacos, place some shredded lettuce on a warm tortilla.
Step 9
Add a generous spoonful of cooked chicken onto the lettuce.
Step 10
Top with a few sliced cherry tomatoes and a sprinkle of shredded cheddar cheese.
Step 11
Add a dollop of sour cream and a sprinkle of chopped cilantro for added flavor.
Step 12
Repeat the assembly process for the remaining tortillas.
Step 13
Serve immediately with a wedge of lime on the side to squeeze over the tacos for added freshness.
Nutrition Facts
| Serving size | (1598g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2833.8 |
| Total Fat 150.3g | 0% |
| Saturated Fat 72.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 661.1mg | 0% |
| Sodium 5666.7mg | 0% |
| Total Carbohydrate 169.5g | 0% |
| Dietary Fiber 19.2g | 0% |
| Total Sugars 24.0g | |
| Protein 213.0g | 0% |
| Vitamin D 5IU | 0% |
| Calcium 1534.2mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 2574.6mg | 0% |
Source of Calories