Chicken Smothered in Garlic
Indulge in the rich, savory comfort of this Chicken Smothered in Garlic recipe, a dish that balances tender, golden-browned chicken breasts with a luxuriously creamy garlic sauce infused with melted butter and a hint of fresh parsley. Featuring a generous 10 cloves of garlic, this recipe is a celebration of bold flavors softened by the creaminess of heavy cream and chicken broth. Perfect for a weeknight dinner or a special occasion, this one-skillet dish comes together in just 45 minutes and pairs beautifully with mashed potatoes, rice, or crisp roasted vegetables. Whether you’re a garlic lover or simply in search of a comforting, hearty meal, this recipe will quickly become a family favorite.
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Ingredients
- 4 pieces Chicken breasts
- 10 cloves Garlic cloves
- 3 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 1 cup Heavy cream
- 1 cup Chicken broth
- 2 tablespoons All-purpose flour
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Directions
Step 1
Season the chicken breasts on both sides with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
Step 2
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken breasts to the skillet and cook for 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3
In the same skillet, melt 3 tablespoons of unsalted butter over medium heat. Add the garlic cloves, either smashed or finely minced, and sauté for 1-2 minutes until fragrant but not browned.
Step 4
Stir in 2 tablespoons of all-purpose flour, whisking constantly to form a paste. Cook the flour for 1 minute while stirring continuously.
Step 5
Gradually whisk in 1 cup of chicken broth, ensuring no lumps remain. Bring the mixture to a low simmer and let it thicken slightly.
Step 6
Lower the heat and stir in 1 cup of heavy cream. Simmer for an additional 2-3 minutes, allowing the sauce to thicken to your desired consistency.
Step 7
Return the cooked chicken breasts to the skillet, spooning the garlic cream sauce over each piece. Cover the skillet and let everything cook together for 5 minutes over low heat to marry the flavors.
Step 8
Taste the sauce and adjust seasoning with the remaining salt and pepper as needed. Sprinkle the dish with freshly chopped parsley for a burst of color and added flavor.
Step 9
Serve the chicken smothered in garlic sauce immediately. Pair with your choice of starch or vegetables to complete the meal.
Nutrition Facts
| Serving size | (1306.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2619.2 |
| Total Fat 169.1g | 0% |
| Saturated Fat 80.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 905.0mg | 0% |
| Sodium 3519.0mg | 0% |
| Total Carbohydrate 24.3g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 0.7g | |
| Protein 221.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 165.2mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 441.4mg | 0% |
Source of Calories