Chicken Sliders

Get ready for a flavor-packed bite with these juicy and tender Chicken Sliders, the perfect mini sandwiches for any gathering or weeknight dinner. Made with a perfectly seasoned ground chicken patty—featuring garlic powder, onion powder, and just the right amount of breadcrumbs for a moist yet sturdy texture—these sliders are cooked to golden perfection in a drizzle of olive oil. Sandwiched between soft slider buns and layered with crisp lettuce, fresh tomato slices, and a tangy homemade sauce combining mayonnaise, ketchup, and Dijon mustard, each bite delivers a satisfying balance of texture and flavor. Quick to prepare in just 30 minutes, these chicken sliders are a versatile crowd-pleaser, ideal for parties, game days, or even a fun twist on dinner. Serve them fresh and warm, and let the compliments roll in!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 pound Ground chicken
• 0.5 cup Breadcrumbs
• 1 Egg
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 8 Slider buns
• 8 Lettuce leaves
• 1 Tomato, sliced
• 0.25 cup Mayonnaise
• 2 tablespoons Ketchup
• 1 teaspoon Dijon mustard

Directions

Step 1

In a large bowl, combine the ground chicken, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined but do not overmix to maintain tenderness.

Step 2

Divide the mixture into 8 equally-sized portions and shape each into a patty about the size of your slider buns.

Step 3

Heat olive oil in a large skillet over medium heat. Once the oil is shimmering, place the chicken patties in the skillet.

Step 4

Cook the patties for 6-7 minutes on each side, or until they are cooked through and have reached an internal temperature of 165°F (74°C).

Step 5

While the patties are cooking, in a small bowl, whisk together the mayonnaise, ketchup, and Dijon mustard to create the slider sauce.

Step 6

Once the chicken patties are done, remove them from the skillet and set aside.

Step 7

To assemble the sliders, spread a bit of the slider sauce on the bottom half of each slider bun.

Step 8

Place a cooked chicken patty on each bun, followed by a lettuce leaf, and a slice of tomato.

Step 9

Top with the remaining half of the bun.

Step 10

Serve immediately and enjoy!

Nutrition Facts

Serving size	(1172.8g)

Amount per serving	% Daily Value*
Calories	2667.7

Total Fat 134.7g	0%
Saturated Fat 24.8g	0%
Polyunsaturated Fat 4.4g
Cholesterol 639.6mg	0%
Sodium 4503.8mg	0%
Total Carbohydrate 246.5g	0%
Dietary Fiber 12.5g	0%
Total Sugars 36.1g
Protein 136.8g	0%

Vitamin D 48IU	0%
Calcium 494.1mg	0%
Iron 21.5mg	0%
Potassium 3271.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 19.9%

Carbs: 35.9%