Chicken Skewers with Zathar Thyme and Sesame Marinade

Elevate your grilling game with these flavorful Chicken Skewers with Za’atar Thyme and Sesame Marinade—a delightful Middle Eastern-inspired recipe that’s perfect for summer cookouts or weeknight dinners. Tender, juicy chicken thighs are marinated in a vibrant blend of aromatic za’atar seasoning, fresh thyme, nutty sesame seeds, zesty lemon juice, and savory garlic, then grilled to perfection with a slight char that enhances every bite. Ready in just 35 minutes of prep and cook time, this dish is ideal for sharing and pairs wonderfully with warm flatbread, a cool yogurt dipping sauce, or roasted vegetables. Whether you’re hosting a backyard gathering or simply craving bold Mediterranean flavors, these skewers are guaranteed to impress!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken thighs
• 2 tablespoons Za'atar seasoning
• 2 teaspoons Fresh thyme
• 1 tablespoon Sesame seeds
• 2 cloves Garlic cloves (minced)
• 2 tablespoons Lemon juice
• 3 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 8 pieces Wooden or metal skewers

Directions

Step 1

1. If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning during grilling.

Step 2

2. Cut the boneless, skinless chicken thighs into 1.5-inch cubes and set aside in a large mixing bowl.

Step 3

3. In a small bowl, combine the za'atar seasoning, fresh thyme, sesame seeds, minced garlic, lemon juice, olive oil, salt, and black pepper to create the marinade.

Step 4

4. Pour the marinade over the chicken pieces and mix well until all pieces are evenly coated. Cover and refrigerate for at least 1 hour (or up to overnight for maximum flavor).

Step 5

5. Preheat your grill or grill pan to medium-high heat. Lightly grease the grates or pan with oil to prevent sticking.

Step 6

6. Thread the marinated chicken pieces onto the skewers, leaving a small gap between each piece to ensure even cooking.

Step 7

7. Place the skewers on the hot grill and cook for 12-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred on the edges. The internal temperature should reach 165°F (74°C).

Step 8

8. Remove the skewers from the grill and let them rest for 5 minutes before serving.

Step 9

9. Serve the chicken skewers warm with a side of yogurt dipping sauce, flatbread, or your favorite vegetables.

Nutrition Facts

Serving size	(517.2g)

Amount per serving	% Daily Value*
Calories	1324.4

Total Fat 92.1g	0%
Saturated Fat 19.4g	0%
Polyunsaturated Fat 6.0g
Cholesterol 500mg	0%
Sodium 2721.6mg	0%
Total Carbohydrate 12.6g	0%
Dietary Fiber 5.6g	0%
Total Sugars 0.8g
Protein 107.9g	0%

Vitamin D 28IU	0%
Calcium 108.2mg	0%
Iron 6.6mg	0%
Potassium 1127.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.2%

Protein: 32.9%

Carbs: 3.8%