Chicken Skewers with Dukkah Crust and Balsamic Reduction

Elevate your weeknight dinner or backyard gathering with these Chicken Skewers with Dukkah Crust and Balsamic Reduction, a recipe bursting with bold, earthy flavors and an elegant touch. Juicy chicken breast chunks are seasoned with olive oil, salt, and pepper, then rolled in a nutty, aromatic dukkah spice mix for a deliciously crunchy coating. Grilled to golden perfection, the skewers are paired with a luscious balsamic reduction made with honey and garlic, adding a sweet-tangy glaze that's simply irresistible. Finished with a sprinkle of fresh parsley, these skewers are perfect for entertaining or a flavorful family meal. Quick and easy to prepare in under 40 minutes, this recipe is a delightful fusion of Middle Eastern-inspired spices and gourmet flair!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 g Chicken breast
• 4 tbsp Dukkah spice mix
• 2 tbsp Olive oil
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 10 pieces Bamboo skewers
• 150 ml Balsamic vinegar
• 2 tbsp Honey
• 1 piece Garlic clove, minced
• 2 tbsp Fresh parsley, chopped

Directions

Step 1

Soak bamboo skewers in water for 15 minutes to prevent burning during cooking.

Step 2

Cut the chicken breast into bite-sized cubes, approximately 1.5-inch pieces.

Step 3

In a large bowl, toss the chicken pieces with olive oil, salt, and black pepper until evenly coated.

Step 4

Spread the dukkah spice mix on a large plate. Roll each chicken cube in the dukkah to coat it evenly.

Step 5

Thread the coated chicken pieces onto the soaked bamboo skewers, ensuring each skewer has 4-5 pieces.

Step 6

Preheat a grill pan or outdoor grill over medium heat. Lightly oil the grates or pan to prevent sticking.

Step 7

Cook the chicken skewers for 10-12 minutes, turning occasionally, until all sides are golden brown and the chicken is cooked through with an internal temperature of 165°F (75°C).

Step 8

While the chicken is cooking, prepare the balsamic reduction. In a small saucepan, combine the balsamic vinegar, honey, and minced garlic.

Step 9

Bring the mixture to a simmer over medium heat. Reduce the heat to low and let it cook for 8-10 minutes, stirring occasionally, until the liquid is reduced by half and thickened to a syrupy consistency. Remove from heat and let it cool slightly.

Step 10

To serve, drizzle the balsamic reduction over the chicken skewers or serve it on the side as a dipping sauce.

Step 11

Garnish the skewers with freshly chopped parsley and enjoy warm!

Nutrition Facts

Serving size	(863.9g)

Amount per serving	% Daily Value*
Calories	1362.8

Total Fat 55.6g	0%
Saturated Fat 9.9g	0%
Polyunsaturated Fat 5.1g
Cholesterol 430mg	0%
Sodium 4058.4mg	0%
Total Carbohydrate 67.3g	0%
Dietary Fiber 3.0g	0%
Total Sugars 58.5g
Protein 146.5g	0%

Vitamin D 0IU	0%
Calcium 209.4mg	0%
Iron 7.9mg	0%
Potassium 2001.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 43.2%

Carbs: 19.9%