Chicken Skewers with Chirmol Salsa

Juicy, smoky, and bursting with fresh flavors, these Chicken Skewers with Chirmol Salsa are a must-try for your next grill night! Marinated in a zesty blend of lime juice, smoked paprika, cumin, and garlic, the tender chicken is grilled to perfection and paired with chirmol salsa—a traditional Guatemalan roasted tomato salsa made with charred cherry tomatoes, sweet onions, spicy jalapeno, and a hint of lime. This easy, 45-minute recipe is packed with bold, summery flavors and is perfect for entertaining or a quick weeknight meal. Serve these vibrant skewers with the tangy salsa on the side for a crowd-pleasing dish that’s as nutritious as it is delicious. Keywords: chicken skewers, chirmol salsa, grilled chicken, roasted tomato salsa, Guatemalan cuisine, summer grilling recipe.

Nutriscore Rating: 72/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 3 tablespoons olive oil
• 2 tablespoons lime juice
• 3 cloves garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 cups cherry tomatoes
• 1 medium white onion
• 1 piece jalapeno, finely diced
• 0.25 cup cilantro, chopped
• 2 tablespoons lime juice
• 0.5 teaspoon salt
• 10 pieces wooden skewers, soaked in water for 30 minutes

Directions

Step 1

Cut the chicken breasts into bite-sized cubes (about 1-inch pieces) and set aside.

Step 2

In a large bowl, whisk together olive oil, lime juice, minced garlic, ground cumin, smoked paprika, salt, and black pepper to create the marinade.

Step 3

Add the chicken cubes to the marinade and toss to coat evenly. Cover the bowl and let the chicken marinate for at least 20 minutes (or up to 2 hours for deeper flavor) in the refrigerator.

Step 4

While the chicken marinates, prepare the chirmol salsa by preheating your grill or broiler on high heat.

Step 5

Place the cherry tomatoes and the white onion (cut in half) on the grill. Grill them until they are slightly charred, about 4-5 minutes per side.

Step 6

Once grilled, dice the onion and roughly chop the charred tomatoes. Combine them in a bowl with the finely diced jalapeno, chopped cilantro, lime juice, and salt. Mix well and set aside.

Step 7

Once the chicken is marinated, thread the chicken pieces onto the soaked wooden skewers, leaving a little space between each piece for even cooking.

Step 8

Preheat your grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.

Step 9

Grill the chicken skewers for 10-12 minutes, turning every 3-4 minutes, until the chicken is fully cooked and lightly charred on the edges (internal temperature of 165°F or 74°C).

Step 10

Serve the chicken skewers hot with the chirmol salsa on the side, and enjoy!

Nutrition Facts

Serving size	(1381.2g)

Amount per serving	% Daily Value*
Calories	1690.9

Total Fat 69.2g	0%
Saturated Fat 13.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 572.0mg	0%
Sodium 4093.7mg	0%
Total Carbohydrate 41.6g	0%
Dietary Fiber 9.9g	0%
Total Sugars 16.1g
Protein 220.7g	0%

Vitamin D 0IU	0%
Calcium 214.4mg	0%
Iron 10.2mg	0%
Potassium 1310.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 52.8%

Carbs: 10.0%