Chicken Simmered in Soy and Star Anise
Immerse your taste buds in the rich, aromatic flavors of *Chicken Simmered in Soy and Star Anise*, a comforting dish that blends bold spices with succulent chicken thighs. This recipe highlights the magic of slow simmering, where bone-in, skin-on chicken is infused with a luscious soy-based sauce enhanced by fragrant star anise, garlic, and fresh ginger. A touch of dark soy sauce deepens the color and flavor, while green onions add a final burst of freshness. Served over a bed of fluffy white rice, this dish is the perfect balance of savory and slightly sweet notes. With just 10 minutes of prep time and a short simmer, it’s an easy yet impressive meal ideal for weeknight dinners or cozy gatherings.
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Ingredients
- 4 pieces Chicken thighs (bone-in, skin-on)
- 0.5 cup Soy sauce
- 0.25 cup Dark soy sauce
- 2 tablespoons Sugar
- 4 pieces Garlic cloves
- 1 inch piece Fresh ginger
- 3 pieces Star anise
- 1.5 cups Water
- 2 pieces Green onions (scallions)
- 2 tablespoons Vegetable oil
- 4 servings Cooked white rice (for serving)
Directions
Step 1
Peel and slice the garlic cloves. Peel the ginger and cut it into thin slices. Chop the green onions into 2-inch sections.
Step 2
Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat.
Step 3
Add the chicken thighs to the skillet, skin-side down, and sear for 3-4 minutes until golden brown. Flip and sear the other side for 2-3 minutes. Remove the chicken and set aside.
Step 4
In the same skillet, lower the heat to medium and add the sliced garlic, ginger, and star anise. Stir-fry for 1-2 minutes until fragrant.
Step 5
Pour in the soy sauce, dark soy sauce, sugar, and water. Stir to combine and bring the mixture to a simmer.
Step 6
Return the chicken thighs to the skillet, ensuring they are partially submerged in the liquid. Reduce the heat to low, cover, and simmer for 25-30 minutes, turning the chicken occasionally.
Step 7
After 25-30 minutes, the chicken should be tender and the sauce slightly thickened. Taste the sauce and adjust with more soy sauce or sugar if needed.
Step 8
Add the chopped green onions during the last 5 minutes of cooking for a fresh, aromatic touch.
Step 9
Remove the chicken from the skillet and serve hot over cooked white rice, drizzling the soy and star anise sauce over the top for added flavor.
Nutrition Facts
| Serving size | (1879.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2591.6 |
| Total Fat 123.7g | 0% |
| Saturated Fat 30.7g | 0% |
| Polyunsaturated Fat 17.0g | |
| Cholesterol 486mg | 0% |
| Sodium 8632.5mg | 0% |
| Total Carbohydrate 230.3g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 26.6g | |
| Protein 144.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 335.6mg | 0% |
| Iron 21.5mg | 0% |
| Potassium 2307.5mg | 0% |
Source of Calories