Chicken Simmered in Beer

Indulge in the hearty and comforting flavors of this Chicken Simmered in Beer—a rustic dish that's perfect for weeknight dinners or cozy gatherings. Juicy, bone-in chicken thighs are seared to golden perfection, then slow-simmered in a rich, savory blend of lager or amber ale, aromatic vegetables, and herbs like bay leaves and thyme. The beer not only tenderizes the chicken but also creates a deeply flavorful sauce that's perfect for mopping up with crusty bread or pairing with creamy mashed potatoes. With minimal prep and just one pot, this dish combines simplicity and bold flavor, making it a must-try for fans of beer-infused cooking. Garnished with fresh parsley, this meal feels both comforting and elevated—ideal for serving your family or impressing your dinner guests.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 4

Ingredients

• 6 pieces Chicken thighs (bone-in, skin-on)
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 medium Yellow onion (sliced)
• 4 cloves Garlic cloves (minced)
• 2 medium Carrots (peeled and thickly sliced)
• 2 stalks Celery stalks (sliced)
• 12 ounces Beer (lager or amber ale)
• 1 cup Chicken broth
• 2 leaves Bay leaves
• 4 sprigs Fresh thyme (optional)
• 1 tablespoon Flour (optional, for thickening)
• 2 tablespoons Fresh parsley (chopped, for garnish)

Directions

Step 1

Season the chicken thighs on both sides with salt and black pepper.

Step 2

Heat olive oil in a large, heavy-bottomed skillet or Dutch oven over medium-high heat.

Step 3

Sear the chicken thighs, skin-side down, until golden brown, about 5 minutes. Flip and cook the other side for an additional 3 minutes. Remove the chicken from the pan and set aside.

Step 4

In the same pan, lower the heat to medium and add the sliced onion. Sauté for 3 minutes or until softened.

Step 5

Add the minced garlic, carrots, and celery to the pan. Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.

Step 6

Pour in the beer, scraping the bottom of the pan with a wooden spoon to deglaze and release any browned bits.

Step 7

Stir in the chicken broth, bay leaves, and fresh thyme (if using). Bring the mixture to a gentle simmer.

Step 8

Return the chicken thighs to the pan, skin-side up. Cover the pan with a lid, reduce the heat to low, and let it simmer for 30 minutes or until the chicken is tender and fully cooked (internal temperature should reach 165°F).

Step 9

If you'd like a thicker sauce, remove the chicken after cooking and whisk 1 tablespoon of flour into the sauce. Let it simmer uncovered until thickened, about 5 minutes. Return the chicken to the pan.

Step 10

Garnish with freshly chopped parsley before serving.

Step 11

Serve hot with crusty bread, mashed potatoes, or rice to soak up the flavorful sauce.

Nutrition Facts

Serving size	(1849.7g)

Amount per serving	% Daily Value*
Calories	2460.3

Total Fat 168.3g	0%
Saturated Fat 44.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 729mg	0%
Sodium 3810.5mg	0%
Total Carbohydrate 50.4g	0%
Dietary Fiber 8.1g	0%
Total Sugars 12.0g
Protein 172.0g	0%

Vitamin D 0IU	0%
Calcium 273.1mg	0%
Iron 11.6mg	0%
Potassium 2789.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.0%

Protein: 28.6%

Carbs: 8.4%